How to cook meat kebab

For the skewers of lamb and beef meat cut into cubes small size, and pork can be chopped fairly coarsely, as it is well baked through and takes the marinade. The herbs and spices for the marinade needed a little bruise, so the meat turned out delicious. To marinate meat on skewers, you need to choose a glass or enamel bowl. To barbecue marinated faster, it is possible to put a plate with cargo.

Marinade meat for a shish kebab in kefir

One kilo of pork you need to prepare 2 liters of yogurt, 3-4 large onions, salt, pepper and cilantro. The meat is placed in a bowl in layers in a dish, sprinkle with spices and herbs and then filled with yogurt. This method is great for marinating meat for the barbecue, if nature going children.

Recipe of meat for barbecue with lemon and Basil

Per kilogram of meat will need one lemon, 10-15 sprigs of Basil, 3-4 onions, salt and ground black pepper to taste. In the pot is spread a layer of meat covered with onions and chopped herbs, sprinkle with spices, pour the lemon juice. The rind of the citrus crushed and also placed in the dishes. Barbecue is marinated for 6-8 hours in the refrigerator. After longer storage the meat appears a pronounced citrus taste that may not please everyone.

How to marinate the meat for kebabs in tomato sauce

For the marinade you will need onions, spices, tomato juice, the amount which is enough to lightly cover the meat. All the ingredients are mixed with the meat with your hands and pour the tomato juice, marinated 6-8 hours.

Marinade meat for barbecue with white wine

Meat fillets, onion rings, salt, pepper mixed in a saucepan, pour wine at the rate of a half Cup per kilogram of meat, put in the refrigerator for 4 hours under load.

How to marinate beef for kebabs in red wine

Beef tenderloin, red pepper, chopped garlic, onion rings, salt mix in the pan and pour the red wine, as in the previous recipe marinade meat for barbecue. The meat is aged in the refrigerator at least 3 hours.

How to cook mutton for a shish kebab in Caucasian

Rubbed with salt, red and black pepper lamb fillet is laid out in a pan layers, mixed with grated garlic and onion, poured with lemon juice, infused in a cool place for about 8 hours.

Recipe of meat for barbecue chicken in grape vinegar

Chicken cut into small pieces with bones, in the meat added black and red pepper, salt, 40 grams of vinegar per kilogram of chicken. All mixed and infused in the refrigerator for 2-3 hours. This is the fastest way to marinade meat for barbecue at home.

How to cook skewers of salmon

The fish (a half kilogram), cut into large flat pieces across the ridge, put in an enamel bowl, pour marinade made from the juice and peel of two lemons, pepper, salt, minced ginger, sugar, water. Fish infused in the marinade for 2 hours. The shish kebab is cooked on the grill with tomatoes.