You will need
- pot with lid;
- metal sieve;
- cover for microwave ovens.
Method the first. Slice the bread pieces in plate. Divide the slices on a baking sheet, sprinkle each with water. Preheat the oven to 180 degrees. Place baking sheet with bread in the preheated oven for 2-3 minutes. Remove the softened slices and immediately serve.
A variation of the first method - "steam bath". Use the normal pot and metal sieve. In a saucepan, pour in quarter of the normal water and put on fire. When the water boils, put the pan over a sieve and it place the sliced bread. Cover the design on top of lid. Steam will refresh the bread. After 5-7 minutes of "steaming" fresh and fragrant bread you can bring to the table.
Another way to "spice bread" - share it in the microwave for 20 seconds. However, before you turn the device on, you need to cover the bowl of bread with special plastic container with a lid for the microwave.
After the procedure, "recovery" the bread is stale almost as soon as cooled, and no further resuscitation can not be. Therefore, softening is only the amount of bread that you and your family will eat for the 1st time.
Stale bread – not a diagnosis, but field of fantasy. For example, it produces amazing French toast for Breakfast. The recipe for those "grandma's" toast to the extreme simple: take a few eggs, a couple tablespoons of milk, pinch of salt, whisk it all together and dipped the bread slices in the egg mixture, fry them on a very hot pan until just brown. The output is a delicious soft French toast that is quite suitable to being a separate dish for Breakfast.