Advice 1: How delicious to fry the onions

Fried onions serves not only as a dressing for soups and main dishes. It can act as a separate side dish.

How to prepare the onions for frying?
Onion peel and cut into circles, then each circle with the fingers separated into rings. This operation is quite simple. However, sometimes the onion slips out from under the knife or hands.

Fried onions serves not only as a dressing for soups and main dishes. It can act as a separate side dish.

How to prepare the onions for frying?

Onion peel and cut into circles, then each circle with the fingers separated into rings. This operation is quite simple. However, sometimes the onion slips out from under the knife or hands. Therefore it is advisable when cleaning the bulbs to leave her ponytail, so to hold it when cutting will be much easier.

Another inconvenience in the work is a strong influence of volatile substances that cause tears. This can be avoided by pre-soaking the blade of a knife with cold water.

How to fry onions?

Pan put on fire and within a couple of minutes to warm up. It is filled with oil to the level of full closure of the bottom. Into the hot oil and omit the sliced onions and fry, stirring gently. Ready the onion becomes translucent or pale Golden, exudes a pleasant aroma.

The French taught the world tasty fry onions in another recipe. They cut the vegetables thick circles, disassemble the rings and placed for half an hour in milk. At the end of this each onion ring is dipped in flour mixed with salt, fry in well-heated oil. The bow in this case possesses a subtle aroma, tender flesh and pleasant taste.

The piquancy of the onion rings give such spices as thyme, rosemary, pepper. They are added at the very end of cooking.

For Indonesians to properly fry onions means to use in its preparation of roasted peanuts, chili and lime.

There is one more interesting recipe. Onion rings sprinkled with lemon juice, dipped in batter, which is a mixture of salt, whipped cream, eggs, warm water and flour. Then fry until Golden brown.

What you choose the method of cooking onions, this dish will decorate the table.

Advice 2: How to cook drumstick

Tasty fried drumstick excellent choice for lunch with the family, and for the festive table. It also goes well with any side dish and fresh vegetables. Here are the recipes for this versatile dish.
How to cook drumstick
You will need
    • For the first recipe:
    • • Drumstick – 10pcs;
    • • Mayonnaise – 2.l;
    • • Lemon – 0,5 PCs;
    • • Mustard dining room – 1H.l;
    • • Basil
    • coriander – 1ch.l;
    • • Red sweet pepper – 1H.l;
    • • Salt – 1 tsp;
    • • Oil for roasting;
    • • Garlic – 2 cloves;
    • • Onion – 2 PCs.
    • For the second recipe:
    • • Drumstick – 10pcs;
    • • Puff puff dough – 1 pack;
    • • Mayonnaise – 100 g;
    • • Cheese varieties – 200 g;
    • • Salt
    • pepper – to taste;
    • • Garlic – 2-3 cloves;
    • • Vegetable oil – 2 tbsp;
    • • Eggs (for lubrication) – 2 PCs.
Recipe 1. Fried drumstick".• Shin wash, dry and put in a deep bowl. Liberally add salt, sprinkle with lemon juice. Add the Basil, coriander, mayonnaise, mustard, red pepper, squeeze the garlic and mix everything well. Tighten with cling film and let stand in a cool place for 2-3h.• In a pan heat the oil and place there the Shin. The sauce in which it was marinated, brush it on top. Fry until done, turning occasionally. From all sides of the Shin should form a Golden brown crust.• Bow clean, cut into half rings and place on top of grilled meat. Mix. Cover skillet, reduce heat and let it cook gently for a few minutes until cooked onions.• Ready Shin place on a platter, garnish with vegetables and herbs. Add a side dish.Shin turns out very tasty, juicy and extremely tender.
Recipe 2. Chicken drumstick in boots."• Defrost the dough in advance. Cut into strips of a width of 2-3 cm and roll them up so they become thinner, very thin not recommended.• The drumstick rinse well and dry. Add salt, pepper, RUB with garlic. Add mayonnaise and mix. Soak 30 minutes.• Cheese cut into small pieces and place 3-4 pieces under the skin of each piece of meat with different sides.• Wrap each drumstick with a test strip, like a bandage, starting with the feet.• On top of the dough thoroughly grease with egg.• In a deep pan or skillet pour oil, bring to a boil. Reduce heat and lay the drumstick in dough in boiling oil. Stir until a dense Golden brown. Then place all on a baking tray, pour over the fat in which they fried and put in a preheated 180 degree oven for 15-20 minutes.The dish goes well with fresh vegetables and the taste is juicy, just amazing.

Advice 3: How to fry potatoes

What can be tastier than fried potatoes? It is not only a great garnish for meat and fish, but also nutritious and delicious dish on its own. Meanwhile, it can not always be the same as necessary is evenly roasted, with smooth, Golden, crispy crust. Need to know a few secrets to properly fry the potatoes.
What could be tastier than fried potatoes?
You will need
    • Potatoes 0.5 kg,
    • Onion medium size – 1 piece,
    • Vegetable oil,
    • Salt
    • ground black pepper.
Potatoes wash, peel and slice long strips. Out it is necessary to remove the starch, so fold the sliced potatoes in a bowl and cover it with cold water, let stand 15 minutes. After that, drain the water, potatoes drain on paper kitchen towel or napkin and gently Pat dry.
The pan heat, pour into it 100 grams of vegetable oil, wait for it to become hot, and place the potatoes. Immediately stir it so that each slice is covered with oil.
Onion peel and finely chop, place in a pan, stir in potatoes and continue to cook over medium heat, periodically stirring the contents of the pans. Fry to the point of readiness, which you like. When the potatoes are ready, salt and pepper it to taste, arrange on plates, sprinkle with chopped fresh herbs and serve.

Advice 4: How to fry zucchini

Autumn is the season of vegetables. Nature gives us many tasty and healthy. Zucchini - a good excuse to experiment in the kitchen. They can be fried in different ways. These dishes are mouthwatering, delicious, and most importantly, useful.
How to fry zucchini
You will need
    • zucchini;
    • sour cream (mayonnaise);
    • spices
    • garlic
    • bow
    • tomato;
    • cheese
    • egg;
    • frying pan (the grill).
The easiest way of cooking zucchini. Take the zucchini, wash it. If the peel is already rough, then cut it. Cut the zucchini slices. Preheat a frying pan on fire, add a little oil (olive or vegetable) and put the slices on the bottom. Salt. Flip the zucchini and fry second side.
Garlic grate and mix with mayonnaise. Slightly cooled zucchini on top spread the mixture. Tasty, simple and fast. You can pre-roll the zucchini in flour on both sides.
For a more refined way of cooking, prepare the squash as in the first case. Pre-prepare the batter with flour and eggs, adding a spoonful of mayonnaise or sour cream. Sprinkle with salt and pepper. The pan heat and add oil, dip slices in batter and fry from both sides. Courgettes are more hearty and crunchy.
Cook zucchini with tomato and onion. To do this, prepare the squash as in the first case. Tomato cut into slices. Garlic grate and mix with mayonnaise. Onions finely chop.
Zucchini fry in the pan on both sides (and in the flour without it). When turned the slices on top sprinkle with onion and cover for a few minutes. Meanwhile, grate cheese on a grater. On top of the onions sprinkle with cheese, top off with a slice of tomato and again cover. Let it cook gently for 10-15 minutes. Then remove the zucchini carefully with a spatula and add on top a spoonful of the mixture of mayonnaise with garlic. Very tasty.
Prepare the zucchini with the previous ingredients in the convection oven. This mug zucchini salt and pepper, place on the grill. On each circle put shinkovanny onion, slice of tomato. Cheese can be mixed with mayonnaise and garlic and add on top of zucchini. All bake in the convection oven for 20 minutes, watching the degree of readiness. The dishes are very beautiful and crisp.
Don't be afraid to experiment and add different ingredients. Not necessary to strictly follow the recipes.
Useful advice
Very tasty young zucchini without seeds.

Advice 5: How to cook carp

Very tasty freshwater fish that you can catch for a meal is carp. Ways of cooking carp a lot. The easiest way is to clean the fish, roll in flour, season with salt and fry in a pan. And you can use additional ingredients that make the dish tastier and more aromatic.
How to cook carp
You will need
    • 1.5 kg. of carp
    • 1 Cup flour
    • 1 lime
    • 6 cloves of garlic
    • 2 bulbs
    • greens
    • salt
    • vegetable oil for frying
Onion peel and cut into thin rings.
Sprinkle onions with lime juice, salt and pepper, mix well.
Leave to marinate for 15 minutes.
Clean fish from the scales.
Cutting the abdomen, remove the innards and the black film of the peritoneum.
Slice the carcass in the form of diamonds in several cuts with the distance between them is 1.5 cm.
Nafarshiruyte fish marinated onion rings.
Sift the flour.
Add the flour 1 teaspoon of salt, ground black pepper and stir.
Garlic peel and crush with the flat side of a knife blade.
Will rascality pan and pour enough oil.
Roll the stuffed carp in flour.
Sear the fish on both sides in high heat for 3-5 minutes.
Reduce heat to low and add the fish garlic.
Close the pan with a lid and bring the fish until tender 5-7 minutes.
Prepared fish lay on a dish and decorate with greens.
Recipe: fried Carp. For cooking fried carp take the following products: salt, fish, onion, flour, ground black pepper. Let's tell you about the cooking. Prepare first carp. Wash the fish, clean them from the scales and from the inside, coat it on all sides with salt, grate black pepper.
Useful advice
First of all, you need to clear carp from scales, gut, wash, make a few thin cuts with a knife on the fish (perpendicular to the fins) on both sides so that, after frying carp has fewer bones. Roasted carp on a platter and serve. You can decorate dill. Bon appetit! Ago: Fried carp, On: Carp fried in sour cream.
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