You will need
    • Whole wheat - 1 Cup
    • Butter ghee – 1 tablespoon
    • Half of an onion
    • Salt.
Before cooking the wheat, rinse it in cold running water, place in a bowl and pour two cups of boiling water. Leave the grain to stand three or four hours, covering the bowl with a lid.
Shift the contents of the bowl into a pan and place it on the fire. When the water boils, add salt, reduce heat to minimum and leave to simmer in a saucepan with the lid for 3 hours. If necessary, add water.
Remove the pan from the heat and twice miss svalivsheesya the wheat through a meat grinder.
Melt the butter, lightly fry in it the chopped onion and place in a frying pan grind the wheat. Stir, cover, leave to stew for 5 minutes, and then lay out the resulting wheat porridge on plates and serve.