You will need
    • Recipe for "Millet porridge with pumpkin
    • honey and dried apricots":
    • 1/2 Cup millet;
    • 100 g pumpkin peeled and seeds;
    • 100 g of dried apricots;
    • 100 ml of milk;
    • 250 ml of water;
    • honey to taste;
    • butter to taste.
    • Recipe for "Millet porridge with apples":
    • 1 Cup millet;
    • 2 cups of water;
    • 1 Apple;
    • 50 g butter;
    • salt to taste;
    • sugar to taste.
    • For the recipe for "Lean porridge with coconut milk":
    • 1/2 Cup of millet;
    • 1 1/5 Cup of coconut milk;
    • 1 banana;
    • 4 pieces of dried apricots;
    • salt to taste;
    • sugar to taste.
To millet oatmeal crisp, thoroughly rinse the groats before cooking. Lavage will relieve the millet from small particles, giving the porridge stickiness. The water when cooking it is better to last than strain, because, if necessary, can be diluted porridge of boiling water, and abundantly has nothing to do. Liquid should be about three times more than cereals.
The porridge will be more crumbly if you add a bit of butter in the cooking process. The presence of oil will not stick together the particles of grits. Each speck will be in a thin fat film. In addition, for crisp cereal is recommended to choose a dark wheat color.
Millet porridge with pumpkin, honey and cargoitalia under water the apricots, put in a pot. To the dried apricots, put the washed millet and pumpkin, diced. Cover with water, put on fire. Cover, cook over low heat until the water has evaporated.
Add milk, butter, honey. Bring to a boil and diatomite under the lid on low heat for 10 minutes. Steep for 15 minutes.
Millet porridge with blakemycoskie apples peeled, cut into small cubes. Millet rinse thoroughly. Boil water in a saucepan, add the millet, apples, salt, sugar, cook for 15 minutes. Add the oil and wrap the mess with a towel. Steep for 45 minutes.
Vegetable porridge with coconut monocaprate millet grits until the water is clear. Boil coconut milk and add in it wheat. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Soak the dried apricots in hot water for 15 minutes, finely chop. Banana grate or slice. Add in prepared cereals, dried apricots, banana, salt and sugar. Stir, serve garnished with mint leaves.