You will need
    • semolina – 3 tbsp;
    • milk – 400-500 ml;
    • sugar – 3 tbsp;
    • water – 20-30 ml;
    • butter – 20-30 g per serving.
Select one of the two ways of cooking delicious semolina porridge. The first method is good for feeding children and one for adults.
First sposobnostima stainless steel pan, pour on the bottom of the cold water (cold water use to ensure that the milk is not burnt). Then pour the milk into the pan and only then put on fire. Bringing the milk to a boil, constantly make sure that it didn't run.While the milk doesn't boil, pour the desired quantity of semolina and sugar in a separate container. Once the milk comes to a boil, reduce heat and, stirring constantly, in small portions, add milk sugar. After take sugar with semolina. It is necessary to pour in a thin stream, so that eventually the oatmeal without lumps. On the basis of convenience, semolina can pour through a sieve. All this stir with a fork.Semolina porridge cook for 4-5 minutes and stir all the time. Porridge is supposed to be liquid and without lumps. After the fire is off, cover the pot of porridge cover and let steep for 10-15 minutes. Cooked cereal pour on plates, on top place a slice of butter.
The second sposobnostima pan with wide margins. Heat the semolina in butter on the pan until slightly yellow, don't let her burn. Pour the semolina in a pan with milk or mixture of milk with water (about 1 to 1,1). Immediately start mix and allow to writing a rolling boil for 2-3 minutes. Then tightly close the lid and leave on until the swelling cereal. This semolina pudding is very tasty and more like the one that was prepared by our grandmothers. And these ingredients will be enough for three persons.