You will need
  • Semolina 5% (for children aged 5 to 6 months)
  • - semolina - 4 tbsp;
  • - milk – 1 tbsp.;
  • - sugar – 2 tsp.;
  • - water – 1 tbsp.
  • Semolina 10% (for children older than 6 months)
  • - semolina – 1 tbsp. l;
  • water – ¼ tbsp.;
  • - milk – 1 tbsp.;
  • - sugar – 1 tsp.;
  • - butter – ½ tsp
  • Semolina with fruit puree (for children over 1 year)
  • - semolina – 1 tbsp;
  • - dried fruit – 30 g;
  • - sugar – 1 tbsp;
  • - water.
Semolina is a capricious product, so it's important to learn how to cook. If you fall asleep immediately, it will gather in lumps, and if you do not doverite to be tasteless. To avoid this, learn how to fall asleep semolina into the liquid. Do this while continuously stirring, use two spoons, one to hold in your right hand and stir it, and the second on the left and slowly pour semolina. In addition, instead of the second spoon of cereal you can make a small paper bag, fill it with grout and through the opening gradual pour in the liquid. Willingness semolina check the taste. Each time the cooking of cereals count the time from the moment of boiling until fully cooked, so you do not need to be constantly trying.
Semolina 5% (for children aged 5 to 6 months)and sift the Semolina in a thin stream pour in boil water. Simmer for 15-20 minutes, stirring constantly. Then pour the milk and add the sugar. Once the porridge comes to a boil, remove from heat. She is supposed to be runny, so you could give her baby a bottle.
Semolina 10% (for children older than 6 months)Combine the water and ½ Cup of milk, bring to a boil and gently stir in cereal. Cook 10-15 minutes, stirring constantly until then, until the semolina will swell. Then add another ½ Cup of milk and sugar, stir and bring to a boil. In the finished porridge put the butter.
Semolina with fruit puree (for children over 1 year)Cook the liquid porridge. Dried fruits rinse in cold water, place in an enamel pan, add a little water and boil until soft. Then wipe the received weight through a sieve, add the sugar and simmer until a thick pulp. Cool and mix with the finished semolina.