Instruction
1
Roll the sugar paste into a rectangle the size of the cake. The thickness should be about 5 mm. Put the pattern on the fondant in the following way: duplicate the picture, then with one copy of cut the image in parts and these parts lay on the mastic in the form of a mosaic, referring to a copy of the drawing. Then circle all the outlines with a toothpick.
2
After you have transferred the pattern on the fondant, start painting the background. To do this, dilute some food coloring in water and paint the background using a thin brush.
3
The figure is almost ready, but still not perfect. Place dark glaze in kinetic, and then trace all the contours. To make the icing darker by mixing it in strong coffee. Try to withstand a uniform pressure at the outlet is that you get lines of the same thickness. Now wait until the extruded line will not dry. Only after that you can continue to decorate the cake.
4
Dilute the icing with lemon juice or water, then enter the required dyes. If you are using a liquid dye, then pre-dilute the glaze is not necessary. It is better to use several pastry bags or paper kornetika that each of them was the frosting different colors. To "drive" the liquid glaze into the corners of the contour, use a toothpick or the tip paper kornetika.
5
Now elastic roll the sugar paste in a layer thickness of 2 mm, and then cover with fondant a cake of the desired shape. While mastic has not had time to dry, apply a texture with a stiff brush.
6
Top center of cake boiled condensed milk, so that is securely glued compound from the pattern to the cake. Put it has the dried up pattern. Now you can of liquid glaze of different colors to prepare the various decorations (leaves, butterflies, flowers and so on). After drying they can decorate them, the surface of the cake.
