You will need
    • But the most spectacular and beautiful decoration are fruits
    • filled jelly. To make jelly you need:
    • 1 package gelatin;
    • 600 ml Apple juice;
    • 1 tbsp. powdered sugar;
    • fruits of all sizes
    • flavors and colors;
In a container in which to cook the jelly, sprinkle the package of gelatin and pour one Cup of Apple juice. Mix well and leave it for a while, until the gelatin swells.
Until gelatin swells, wash, peel and slice the fruit. Different fruits cut in different ways. For example, tangerines, oranges and other citrus it is better to divide into slices and clean the membranes, then the jelly will look brighter and more appetizing. Kiwi is usually cut into slices or semicircles, and banana - slices or cubes.
Once the gelatin has swollen, place the container on a small fire and cook, stirring constantly, until, until the gelatin is completely dissolved. Add 2 more cups of juice and a Cup of powdered sugar. The resulting mass pour into any dish.
Take a container of size and shape matching with the prepared cake. Put it the fruit, pour the gelatin mass and get the cold that jelly stiffened.
The cake needs to cool before you put it on the jelly. In order not to damage the jelly when you transfer it to the cake, carefully but quickly flip the container with the jelly on the cake. The edges of the cake look neater they can also decorate with slices of fresh fruit or pour a protein cream.