Instruction
1
Nutria with potatoes. You will need: 1 PCs. nutria, 200 g mustard, 300 g of sour cream (or mayonnaise), 1 kg of potatoes, spices (pepper, salt to taste).
Meat, spices, sour cream, mustard and place on a baking sheet. Preheat the oven to 180-200 degrees and put the meat for 15-20 minutes. Peel potatoes and cut into cubes, season with salt. Flip meat and place around the potatoes. Put bake for 20 minutes. After 40 minutes the dish is ready.
Meat, spices, sour cream, mustard and place on a baking sheet. Preheat the oven to 180-200 degrees and put the meat for 15-20 minutes. Peel potatoes and cut into cubes, season with salt. Flip meat and place around the potatoes. Put bake for 20 minutes. After 40 minutes the dish is ready.
2
Nutria in sauce. You will need: 1 PCs. nutria, 200 g sour cream, 2 PCs of onions (turnip), 200 g of flour, 1 Cup water, 2 tablespoons oil (vegetable oil, for frying), seasoning to taste.
Nutria meat divide it into large pieces. Add salt, pepper. Each piece roll in flour and fry in a pan until Golden brown. Onions cut into rings. Pieces of roasted meat put in a pot or deep pan, on top put the onion and cover with water. In a preheated 200 degree oven, place the cauldron and simmer for 30-40 minutes. 15 minutes before readiness add the sour cream. Serve this dish made with cereals - rice or buckwheat.
Nutria meat divide it into large pieces. Add salt, pepper. Each piece roll in flour and fry in a pan until Golden brown. Onions cut into rings. Pieces of roasted meat put in a pot or deep pan, on top put the onion and cover with water. In a preheated 200 degree oven, place the cauldron and simmer for 30-40 minutes. 15 minutes before readiness add the sour cream. Serve this dish made with cereals - rice or buckwheat.
3
Nutria stew. You will need: 1 PCs. nutria, 2 PCs. pepper (bell), 2 pieces of onion (bulb), 2pcs. carrots, spice blend (Basil, curry, salt, pepper), fresh herbs, sunflower oil.
Nutria carcass divide into serving pieces, season with spices. On strong fire fry until Golden brown. Put the meat in a pan and add a little water. To extinguish on slow fire of 30 minutes. Carrot RUB on a coarse grater, onion chop. Bulgarian pepper clear from the seeds and cut into strips. All of this sauté for 7-10 minutes and add to meat. After 30 minutes, put on a beautiful dish and garnish with fresh herbs. Bon appetit!
Nutria carcass divide into serving pieces, season with spices. On strong fire fry until Golden brown. Put the meat in a pan and add a little water. To extinguish on slow fire of 30 minutes. Carrot RUB on a coarse grater, onion chop. Bulgarian pepper clear from the seeds and cut into strips. All of this sauté for 7-10 minutes and add to meat. After 30 minutes, put on a beautiful dish and garnish with fresh herbs. Bon appetit!
