You will need
    • 1.5 kg. mutton
    • 3 bulbs
    • 1 kg. of potatoes
    • salt
    • ground black pepper
    • 1 teaspoon Basil or sumac
Instruction
1
Lamb with onion, scroll through a meat grinder once.
2
Add to meat mixture salt, pepper, Basil or sumac and start to knead the mass.
3
The meat should be stirred to a state of viscosity, it must be very tight To do this, the meat previously "beat".
4
Place the sausage meat in a tight pack or a few layers of cling film. And steal the bun from the meat with a rolling pin on all sides.
5
Form from the mass of thick sausages.
6
Put the sausages on wooden skewers.
7
Along parallel sides of the inside of the pan, facing each other, put a layer of washed potatoes.
Potatoes laid in order to place the skewers with lyulya-kebab and the meat does not touch the bottom of the pan.
8
Cook in the oven at 200 degrees for 25-30 minutes.
9
Serve kebab with baked potatoes, vegetables and herbs.