You will need
Recipe No. 1

Thoroughly rinse the rice in cold water, changing it until then, until it becomes completely transparent. After this, fold the cereal in a colander and leave it there for approximately 1-1. 5 hours. After this time put the rice in a deep saucepan and cover with cold water (200 grams rice, 250 milliliters of liquid). Cover pot, put on medium heat and bring to a boil – it will take about 5-7 minutes. Then turn down the fire and cook the rice for 10-15 minutes at low boil until it absorbs all the water. Now turn off the stove and leave the cereal in a closed pan for another 10-15 minutes. In cooked rice add the wine vinegar, sugar, salt.
Recipe No. 2

Thoroughly rinse the rice, put it in a deep saucepan, cover with cold water and leave for 1-1,5 hours. After croup infusion, leave in the pan the desired amount of liquid (for 1 Cup of rice to 1.2 cups of water) and put on fire, after covering with a lid. After boiling, open the lid and add the rice, sake or vodka at the rate of 1 tablespoon per 1 Cup of rice. Then reduce the heat under the pan, cover it and leave for 10-12 minutes. Then remove the pan from the heat. Now prepare the rice dressing. To do this, mix 8 tablespoons rice vinegar, 1 teaspoon salt and 4 tablespoons of sugar. All mix thoroughly until complete dissolution of components. Add the prepared seasoning to the rice and mix gently to evenly distribute filling.
Recipe No. 3

Well wash rice and dry. Put in a saucepan and cover with water in a ratio of 1:1. Put on a small fire and simmer until fully cooked. While this is cooking, prepare the sauce. To do this, carefully mix in 5 tablespoons rice vinegar, 1 tablespoon of mirin, 3 tablespoons sugar and 2 tablespoons of salt. Heat the resulting mass until complete dissolution of the components and mix with cooled rice is ready.