Instruction
1
Choose mushrooms small or medium size. "Overgrown" is more likely to be old. In addition, small young mushrooms look much more attractive in the plates and have a more dense "meaty" texture.
2
Inspect some fruit before going to purchase them. Mushroom caps should be white or pinkish, no dents, pochernenija. To touch the cap of a fresh mushroom velvety, very delicate. In addition, it has a distinctive dull luster, which is absent in rested and already dried mushrooms.
3
Look under the mushroom cap. It should tightly connect with the leg of a white ring. Move that ring and look at mushroom records. Than they the darker, the older the mushroom. From a very young mushroom plates cream, pink, and very old fruit they will not keep their shape and have a nasty black-brown "mouldering" color.
4
Now smell the fungus. The fragrance is delicate, fresh, mushroom. Do not buy mushrooms with a musty unpleasant odor – they will only spoil the dish.
5
Slightly squeeze the fruit. His body should be firm, not soft and slimy.
6
Bringing mushrooms home, remember that they can be stored no more than 5-7 days after collection, in the refrigerator, at a low positive temperature and in a ventilated container. Don't place mushrooms in a plastic bag, otherwise they will quickly turn black and lose their edibility.