You will need
  • - face cloth;
  • - kitchen towel;
  • water;
  • - deep bowl;
  • - flour;
  • - the knife.
Before cleaning fresh mushrooms, carefully inspect them. Discovered instances of rotten food should not eat. Then using a damp Terry cloth or an ordinary kitchen sponge to gently swipe with mushrooms adhering dirt and pieces of soil. If the mushrooms are small and relatively clean, quite gently rubbed their heads against each other. Then use a sharp knife to refresh your cut on the leg. With mushrooms that had been stored for a long time, remove all dry and wilted places, so that they did not spoil the taste of your meals.
Then soak the mushrooms for a few seconds under running cold water. Rinse them for a longer time is not necessary, because the mushrooms can absorb the excess moisture and will lose its appearance and unique mushroom flavor.
If the mushrooms are very dirty and the sand is hard-to-reach places, try to clear them in the following manner. Take a deep bowl with cool water and sprinkle a little bit flour. Mix it with water. Lower the mushrooms into the water and hold them there for a while. The flour will help to get rid of some of the most remote parts of the debris.
Thin skin on the hat, skirt and a dark plate with mushrooms to remove optional. They are completely safe and edible. However, many Housewives prefer to get rid of these parts so that they do not spoil the appearance of the dish.
Washed mushrooms lay out on a kitchen towel and let them dry. Now you can slice them thin slices or quartered. Cut the mushrooms need a sharp knife, starting from the legs. Cleaned mushrooms cannot be stored for a long time. If you are not able to cook them immediately, place the mushrooms in a closed plastic or glass container and keep in the refrigerator for days.