How to bake chicken thighs

Baking chicken legs is available, even the most inexperienced culinary aficionados. Thighs from the oven juicy and taste will depend only on your imagination. They can be cooked simultaneously with garnish, sauce and combine with various spices.

You will need

• • For the first recipe:
  • chicken thighs - 4 PCs;
  • rosemary - 2 sprigs;
  • lemon zest - 1 tsp.;
  • olive oil - 5 art. spoons;
  • garlic - 3 cloves;
  • potatoes - 500 g;
  • salt - to taste;
  • pepper - to taste.
  • For the second recipe:
  • chicken thighs - 4 PCs;
  • water - 80 g;
  • olive oil - 2 tbsp. spoon;
  • the chili sauce - 1 tbsp. spoon;
  • salt - 1 tea spoon;
  • ground black pepper - 1 tsp;
  • coriander - 1 tsp.;
  • garlic - 4 cloves.
  • For the third recipe:
  • chicken thighs - 6 PCs;
  • salt - to taste;
  • garlic - 5 cloves;
  • vegetable oil - 2 tbsp. spoon;
  • fresh mushrooms - 300 g;
  • onion - 200 g;
  • sour cream - 1 Cup.

Instruction

1. Bake thighs with rosemary. To do this, remove the leaves from 2 sprigs of rosemary, a little chop, place in a bowl and mix with 1 teaspoon lemon peel, grated. Pour 5 tablespoons of olive oil, add 3 finely chopped cloves of garlic and mix well.
2. Four chicken thighs RUB the prepared marinade and leave for 40 minutes at room temperature. Peel and wash 500 grams of potatoes, and then cut it into large slices. Sprinkle with salt and pepper according to your taste.
3. In a baking pan lay the chicken skin side up and between the thighs lay the potato wedges. Pour all the remaining in a bowl with marinade and bake for 40 minutes at a temperature of 200oC.
4. To prepare spicy dish make the marinade by mixing 80 grams of water with 2 tablespoons of olive oil, 1 tablespoon sauce, chili, 1 teaspoon of salt and same amount of black pepper and coriander. And add in the marinade 4 cloves garlic, missed through chesnokodavku.
5. Four chicken thighs make shallow cuts, so they can better soak up and then place in the marinade. Put the chicken for a few hours in the fridge. The baking dish cover with parchment paper and place the thighs on the bottom. Pour leftover marinade and put in the oven for 40 minutes. Bake at 180 ° C.
6. Cook the thighs in sour cream. This grate 6 thighs with salt, 5 cloves of garlic passed through the press and fry in vegetable oil until Golden brown. Cut into strips 300 grams of fresh mushrooms and chop as small as you can 200 grams of onion.
7. Place the chicken in a baking dish, then put the mushrooms and onions, pour 1 Cup of sour cream and put in the oven heated to 180oC. Bake the dish for 30 minutes.