You will need
- Stuffed chicken:
- 4 chicken legs;
- 1 Cup of walnuts;
- 0.5 Cup of pitted prunes;
- 1 bunch of greens of parsley;
- 1 onion;
- black pepper;
- Chicken in honey marinade:
- 2 legs;
- 3 tablespoons tomato paste;
- 3 cloves of garlic;
- 1 tablespoon of honey;
- 1 tablespoon vegetable oil;
- ground black pepper.
Stuffed chicken legs4 Rinse chicken legs in cold water. Dry them with a paper towel.
Make a circular incision around the bone and remove chicken skin stocking.
Separate the chicken meat from the bones and remove all sinew.
Mince meat 4 chicken legs, 1 Cup walnut kernels, 0.5 cups prunes, pitted, 1 bunch of parsley.
Carefully stir the minced meat, season with salt and ground black pepper to taste.
Add in minced chicken peeled and grated on a fine grater onion. Mix the ingredients and, if desired, a little dilute cream.
Fill the skin of chicken prepared with minced meat are not very tight.
Wrap each stuffed chicken legs with foil, lay them on a baking sheet. The top layer of the foil should fit snugly to the chicken skin.
Place baking sheet with chickenin oven and bake for 40-50 minutes. For a few minutes until tender, remove legs from the oven and carefully unwrap the foil. Continue to bake chicken legs until Golden brown.
Serve stuffed chicken legs on the table hot. Garnish with your choice.
Legs in honey marinedepot 2 chicken legs under running cool water, gently Pat dry and cut each leg quarter into 2-3 pieces.
Make a marinade. Mix 3 tablespoons of tomato paste, 1 tablespoon of honey, salt and ground black pepper to taste. Mix all until a homogeneous mass.
Peel and grate 3 cloves of garlic. Mix it with tomato-honey mass. Add the 1 tablespoon of vegetable oil.
Pour the mixture for the marinade in a bowl with the chicken legsand mix well.
Marinate chicken for 1 hour, stirring occasionally them.
Cover the pan with a big piece of foil. Put the marinated chicken in center of foil. Podnimite the edges and close the legs from the top.
Bake chicken in foil in a preheated oven at 180 degrees for 35-40 minutes.
Remove the baking sheet with the finished legsmi from the oven, unwrap the foil.
As a side dish cook the potato or pea puree, boiled pasta, rice or buckwheat. Next, place pieces of chicken. Pour garnish with the sauce obtained when baking. Serve to the table hot.