So, now we will talk about how to cook chicken legs in the ovenso they turned out juicy and flavorful. To prepare you need the following ingredients:
- chicken legs (drumsticks) – 1 kg;
- garlic - 3-4 cloves;
- soy sauce – 2 tbsp;
- chicken seasoning and salt to your taste.
First, wash under running water chicken legs. Then carefully remove the skin. Of course, this can not be done, but the dish will turn out less greasy, and better fed with meat sauce. Already bare feet RUB with seasoning and salt. If you have a special seasoning for chicken and the dried herbs: dill, parsley and others. But the ideal – curry, which will give the chicken a distinctive flavor.
When drumsticks are rubbed with seasoning and salt, place them in a deep bowl, preferably with lid. Meat pour soy sauce and add the garlic, previously peeled and passed through the press. Mix chicken legs with the hands so that the sauce and the garlic evenly distributed throughout the meat. Now, send the chicken to marinate in the refrigerator for at least 40 minutes. It is worth saying that the longer the calf shall lie down in the marinade, the juicier and more flavorful they will become.
When you decide to go to the process of cooking chicken legs, you should first preheat the oven to 180 degrees. Then take the dishes where you will bake the meat, cover the bottom with foil, leaving a free edge to cover the Shin. Put the legs into shape, if possible, in a single layer. If in the bowl, where marinated meat, will remain the sauce, then pour evenly over chicken legs, and then close the dish with foil. To prepare the tibia of medium size need 40 minutes at 180 degrees.
Chicken legs baked in the oven in this way will be very tasty. It is recommended to serve with fresh vegetables. If desired, you can prepare the side dish: rice, potatoes or buckwheat. By the way, in the process of roasting chicken will be juicy, it can be used as a gravy for side dish. Fantastic aroma of spices and garlic will add spice to even the most ordinary rice.