How to cook horse meat

Horse meat is delicious and healthy meat that contains very little fat. For centuries it was part of the diet of many nomadic peoples. Horse meat is good and hot, and as a cold appetizer. Unfortunately, many people in Russia do not eat horse meat: one of prejudice, and someone just because we don't know how to cook.

The recipe Cam from horse meat

For this dish you will need the following ingredients: 450-500 grams of pulp of horse meat, 1 large onion (or 2 small), 1 salty cucumber, 2 ripe tomatoes, 3-4 medium potatoes, 1 full (from top) spoon of butter or ghee, 1 Cup meat broth or hot boiled water, 1-2 cloves of garlic, salt, black pepper and herbs to taste.

Rinse meat in cold water and thoroughly Pat dry with paper towel. Cut into small oblong wedges. Cut onions into small pieces, with tomato remove the peel and also cut into pieces. If for a few seconds, lower the tomatoes in the boiling water to clean them will be very easy.

In a pan heat oil, lightly fry the cubes of horse meat on all sides, then place them in a saucepan or skillet, salt and pepper. In the same pan sauté finely chopped onion, add the tomato slices, stir fry the mixture for another 2-3 minutes, then transfer to a bowl of roasted horsemeat. Pour in the broth or hot water, put the dishes with meat on a moderate heat and simmer for about 25 minutes. Peel the potatoes, cut into medium-sized cubes, lightly fry in a frying pan and place in a bowl with the meat. Clean the pickles from the rind, finely chop, add to a pot or saucepan and cook the dish until tender. When serving sprinkle ready ABC with a mixture of finely chopped greens with slices of garlic.

How to cook braised horse meat

To extinguish horse meat, take about 300 grams of pulp of horse meat, 1 teaspoon (from top) butter or ghee, salt, pepper and mustard to taste.

Slice the washed and drained meat in small pieces, each piece salt, pepper and RUB with mustard. Put the meat in the fridge for at least half an hour so that it is marinated. If possible, leave the meat in the fridge for a few hours, then the dish will be tastier.

Heat the oil in a pan, fry the pieces of horse meat. Put fried meat in a pan or saucepan, pour boiling water so that the horse was almost completely covered and simmer on low heat until tender. A good side dish to this is very simple, but delicious and hearty dish is boiled potatoes or vegetable stews. Meat horse meat can be smoked to dry. This meat you can cook noodle soup.