You will need
    • beef tongue;
    • carrots 1 piece.
    • onions 1 PC.;
    • parsley root, 1 PC.;
    • celery root 1 PC.;
    • salt;
    • black pepper;
    • coriander;
    • cumin;
    • ginger;
    • Bay leaf.
Rinse tongue with cold running water and place in a saucepan. Don't waste time carefully laundering delicacy. Take a pan low and wide. The language must lie in it, touch the walls.
Boil in kettle of water. Fill the tongue with boiling water. Protein on the surface immediately grasped, and language is very juicy. The kettle will fill with water and put to boil.
Put on fire a pan with a languageom. Once the water comes to a boil, immediately drain it. Together with the water from meals you have removed all of the harmful extractive substances and dirt that were on the rough sandpaper tongue. Again, pour with boiling water and put on fire.
Reduce the heat under the pan to minimum. You can now put the vegetables: peeled onion, carrot, celery and parsley. Close the bowl with a lid and cook for two hours on very low heat. All this time the water should boil almost imperceptibly.
After two hours, put in a pan the spices and salt. The broth should be spicy and well-salted. Another hour and simmer on very low heat.
Cooking with a fork, prick the tongue. If readiness is right, it is easy to stick. Do not turn off the stove. Under cold running water to cool the tongue for two to three minutes.
The skin is chilled the languageand removed easily. Remove it, cutting with a knife in difficult places. Then put it back in the pan. Increase the heat so that the broth is rapidly boiling. After that the burner is completely off and ready to leave language in the broth for 15 minutes.
Delicacy can be cut across the grain and serve cold or hot as a snack or a separate dish. You can prepare the aspic of languageand, or, finely cut, use it in salads.