Advice 1: How to cook delicious beef tongue

Among the byproducts of language stands out – the dishes from it are considered a delicacy. But there are people who are not too fond of him, considering that boiled language has several "rubber" consistency. To dissuade such picky language is necessary to prepare correctly.
How to cook delicious beef tongue
You will need
    • beef tongue;
    • carrots 1 piece.
    • onions 1 PC.;
    • parsley root, 1 PC.;
    • celery root 1 PC.;
    • salt;
    • black pepper;
    • coriander;
    • cumin;
    • ginger;
    • Bay leaf.
Rinse tongue with cold running water and place in a saucepan. Don't waste time carefully laundering delicacy. Take a pan low and wide. The language must lie in it, touch the walls.
Boil in kettle of water. Fill the tongue with boiling water. Protein on the surface immediately grasped, and language is very juicy. The kettle will fill with water and put to boil.
Put on fire a pan with a languageom. Once the water comes to a boil, immediately drain it. Together with the water from meals you have removed all of the harmful extractive substances and dirt that were on the rough sandpaper tongue. Again, pour with boiling water and put on fire.
Reduce the heat under the pan to minimum. You can now put the vegetables: peeled onion, carrot, celery and parsley. Close the bowl with a lid and cook for two hours on very low heat. All this time the water should boil almost imperceptibly.
After two hours, put in a pan the spices and salt. The broth should be spicy and well-salted. Another hour and simmer on very low heat.
Cooking with a fork, prick the tongue. If readiness is right, it is easy to stick. Do not turn off the stove. Under cold running water to cool the tongue for two to three minutes.
The skin is chilled the languageand removed easily. Remove it, cutting with a knife in difficult places. Then put it back in the pan. Increase the heat so that the broth is rapidly boiling. After that the burner is completely off and ready to leave language in the broth for 15 minutes.
Delicacy can be cut across the grain and serve cold or hot as a snack or a separate dish. You can prepare the aspic of languageand, or, finely cut, use it in salads.
Useful advice
Serve language grated horseradish or mustard.

The remaining broth is good strain. It is suitable for the preparation of pickle. For other soups, this soup is too spicy and salty taste. Or pour it into ice cube trays, freeze and use for cooking various sauces.

Advice 2: How to cook beef tongue in slow cooker

This by-product as beef tongue, very useful because of the content of iron and other trace elements. Using a slow cooker is the best choice for cooking beef tongue. This byproduct can be cooked alone or with the addition of other ingredients.
How to cook beef tongue in slow cooker
Beef tongue is a very healthy dish which you need to know how to cook. This will keep all useful properties and to enhance flavor. A real delicacy can be beef, if you cook it in the slow cooker. Thus, it will take twice less time when compared with cooking by-product on a regular gas stove.

An easy way to cook beef tongue in slow cooker

So, before you begin cooking, you must take a beef tongue, it is desirable that he was weighing up to 2 kg. by-product should be thoroughly rinsed under cold running water. Then to put the prepared language in the slow cooker and cover with water (so the product was completely covered). Here you can add peeled onion and the cleaned whole carrots. Vegetables are a great Supplement will affect the taste of the finished dish.

For the preparation you must choose the mode "Soup" or "Extinguishing". Time takes no longer than two hours. If beef tongue weighs more than 2 kg, therefore, need longer to cook 2.5-3 hours. If you put on a slow cooker cooking time 2 hours, after 1 hour and 20 minutes, you need to add spices. It could be Bay leaf, black pepper, any spices specially bought, designed specifically for preparing beef tongue.

When the by-product is ready, it should be removed from the slow cooker and immediately put it into a pot of cold water. From the fact that the temperature changed dramatically, hard skin will peel and it will shoot no problem. All, beef tongue ready. Now it is possible to prepare mouth-watering appetizer or add to salad. Broth in which the cooked byproduct, you can prepare delicious and nourishing soup.

Beef tongue in cream sauce, cooked in slow cooker

You can continue to prepare beef tongue in the slow cooker on. This requires boiled beef tongue to divide into portions (size of your choice and to taste). Now we need to take 0.5-1 liter of sour cream (paying attention to the level of the language) and mix it with spices and pepper. The language is laid in the slow cooker and poured the sauce obtained. Exhibiting mode "Quenching". Preparation time is allotted half an hour.

At the end of the cooking dish you can bring to the table. In addition to beef tongue side dish can serve mashed potatoes or pasta. Decorate the dish recommended green peas, corn or greens.
Is the advice useful?