Cabbage stew with minced meat

Now you can easily prepare a tasty and inexpensive dish, knowing the recipe. Such is the braised cabbage, but with the addition of minced meat. This dish is certainly suitable for people who believe that only meat is combined with vegetables. The braised cabbage can be served as a garnish, and without it.

You will need

• - cabbage - 1 PC.
• - onions - 2 PCs.
• - carrots - 0.5 kg
• - minced chicken - 0.5 kg
• Sol - 1 tsp
• - vegetable oil - 5 tbsp
• - tomato paste - 10 tbsp
• - pepper (to taste)

Instruction

1. Finely chop the onion.
2. Heat the frying pan and pour in the vegetable oil.
3. After the oil is strained, put into the pan the onion.
4. While fried onions, grated grate carrots.
5. When the onions begin to darken, carrots need to add to the onions and fry them together.
6. Get a second pan, it should cook the meat. The stuffing you can use are ready. Immediately pepper and salt (to taste). Spread the stuffing in the pan and begin to fry for 5-7 minutes. Without adding oil.
7. After 5-7 minutes add in the mince and boiled water. Fill water to 2 inches from the edge. Wakes is prepared with beef broth.
8. While everyone is preparing, cut the cabbage as you like. Chopped cabbage is put in a free pot.
9. Add to cabbage fried onions and carrots and beef broth.
10. Put a pot of cabbage on the fire and add to the water to the brim that is cabbage. Begin to simmer.
11. In the process of extinguishing add the tomato paste and continue to simmer 1 hour.