Advice 1: Braised cabbage with meat in multivarka

In the summer it is hard to imagine an everyday diet without vegetables, when nature gives us so generously with vitamins and flavors. They contain not only a lot of vitamins, but also essential to the body tissue. We will prepare cabbage stew with lean pork, a large number of aromatic herbs and fragrant spices and herbs.
Braised cabbage with meat in multivarka


  • Lean pork – 400 g;
  • Onions – 2 PCs;
  • Young cabbage – head weight 1.5 kg;
  • Fresh chilli – 1 piece;
  • Ginger – root 5 cm;
  • Salt and spices;
  • Fresh herbs – dill and parsley;
  • Provencal herbs – 1 tea spoon;
  • Vegetable oil;
  • Butter – 2 tbsp


  1. Preheat the slow cooker, putting the mode "roasting".
  2. Onion shred very finely, add to oil.
  3. Prepare ginger - grate it on a fine grater. Grind Chile peppers, after removing from it all seeds, which are very sharp.
  4. Slightly frozen piece of meat (for easy cutting) grind, cut into thin strips or small cubes.
  5. Add the meat, chilli and ginger to obzhivatjsya to the onions, not forgetting to stir. At this stage the taste you can add tomatoes or grated carrots, but the cabbage will turn orange.
  6. While fried meat, Nachinaem cabbage - can be as small cubes, and thin, very long strips.
  7. After the meat has roasted, it well sprinkle with salt, put spices. Add cabbage, butter, stir, set the mode "stewing" and bring the dish until ready.
  8. Will just have to switch the mode of the kitchen assistant on the "heated" meal, add plenty of chopped greens and then in the next hour.

Serve the dish with a simple vegetable salad and mashed potatoes as a side dish as suitable boiled rice with the addition of turmeric or curry. It is possible to cook cabbage and no meat.

Advice 2: Braised cabbage in a slow cooker

Thanks necessary for normal human life to the vitamins contained in the cabbage, it is very useful. Cabbage can be boiled, simmer, bake, cook meat, fish, poultry, vegetables, rice and bring to the table as a separate dish, but you can to use as a garnish. Cabbage, stewed in a slow cooker is both a tasty and healthy dish.
Braised in a slow cooker cabbage is delicious and useful

How to braise cabbage in a slow cooker

To cook in a slow cooker delicious and healthy cabbage with chicken, you will need the following products:

- 1 kg of cabbage;
- 400 g of chicken fillet;
- 1 carrot;
- 1 onions;
- 1 Cup of tomato juice;
- 1 tsp of olive oil;
- any spices to taste.

For this dish you can also use sauerkraut. It needs to be soaked for half an hour in cold water if cabbage is very acidic, the soaking time should be increased to hours. Then drain the water and cabbage strain.

Fresh cabbage clean from top leaves, scrape the black spots ( if any), rinse in cold running water and remove the stalk, cut into small cubes.

Peel the carrots and onions. Carrot grate, onion finely chop. Chicken fillet wash, dry paper towel or napkin and cut into small cubes.
In the slow cooker, it is impossible to put capacity wet outside. Before starting, it must be absolutely dry and clean.

Multimarochnaya pour into pan olive oil, place the prepared ingredients: carrots, onions, chicken and cabbage. Nothing to mix, do not salt and do not add spices.

Put in multiverse mode "Baking" for 40 minutes. If the cabbage is young, for cooking it will be enough 20 minutes.
To signal the end of a given regime pour in the tomato juice. You can substitute a tablespoon of tomato paste diluted in cold water. Add salt, other seasonings according to your taste and stir well.

Switch multiverse mode "Fighting" for an hour. After this time a fragrant cabbage with chicken is ready.

Recipe for braised cabbage with rice

For this dish it is necessary to take:

1 multistake rice;
- 1 ½ multistone water;
- 1 medium size plugs cabbage;
- 400 g of pork;
- 1 onion;
- 2-4 tbsp of vegetable oil;
If you wish, in this recipe the meat can be replaced with mushrooms.

Pork wash, dry and cut into medium-sized pieces.

Multimarochnaya pour into the pan vegetable oil. Then put prepared pieces of meat and turn multiverse mode "Baking" for 30 minutes.

While the meat is cooking, peel the vegetables. Onion cut into small cubes, carrots grate on a coarse grater. Have cabbage one of the upper leaves, cut and remove the stalk and finely shred the cabbage.
The volume of multistone is 160 milliliters. If for some reason the kit with the slow cooker measuring Cup is not included, it can replace conventional off they need the volume (160 ml).

In half an hour from the beginning of cooking, put in a saucepan with meat onion and carrot, continue to cook for another 15 minutes in the "Baking".
After this time, add the cabbage, season with a little salt and set the slow cooker on mode "Stewing" on for 15 minutes. Then add to a pot of pre-washed rice, pour water, season with salt and spices. Put in multiverse mode "Pilaf" for 20 minutes. After this time a delicious braised cabbage with rice and meat will be ready.
Is the advice useful?