- Lean pork – 400 g;
- Onions – 2 PCs;
- Young cabbage – head weight 1.5 kg;
- Fresh chilli – 1 piece;
- Ginger – root 5 cm;
- Salt and spices;
- Fresh herbs – dill and parsley;
- Provencal herbs – 1 tea spoon;
- Vegetable oil;
- Butter – 2 tbsp
- Preheat the slow cooker, putting the mode "roasting".
- Onion shred very finely, add to oil.
- Prepare ginger - grate it on a fine grater. Grind Chile peppers, after removing from it all seeds, which are very sharp.
- Slightly frozen piece of meat (for easy cutting) grind, cut into thin strips or small cubes.
- Add the meat, chilli and ginger to obzhivatjsya to the onions, not forgetting to stir. At this stage the taste you can add tomatoes or grated carrots, but the cabbage will turn orange.
- While fried meat, Nachinaem cabbage - can be as small cubes, and thin, very long strips.
- After the meat has roasted, it well sprinkle with salt, put spices. Add cabbage, butter, stir, set the mode "stewing" and bring the dish until ready.
- Will just have to switch the mode of the kitchen assistant on the "heated" meal, add plenty of chopped greens and then in the next hour.
Serve the dish with a simple vegetable salad and mashed potatoes as a side dish as suitable boiled rice with the addition of turmeric or curry. It is possible to cook cabbage and no meat.