You will need
- Eggs
- Three bowls
- Knife
- Separator for eggs
- Thin disposable gloves
Instruction
1
Using eggshell
Hit with a knife or other flat handle Cutlery on the egg at the top. Your task is to crack the egg so that the upper half was smaller than the lower. Carefully remove the top half. Keep the top half near the bottom and through the gap between them will strain the protein in the bowl. Pick up the egg yolk on the top half of the shell. Some of the "threads" of egg protein can be especially stubborn, help them with a fork. Put the yolks in prepared dishes.
Hit with a knife or other flat handle Cutlery on the egg at the top. Your task is to crack the egg so that the upper half was smaller than the lower. Carefully remove the top half. Keep the top half near the bottom and through the gap between them will strain the protein in the bowl. Pick up the egg yolk on the top half of the shell. Some of the "threads" of egg protein can be especially stubborn, help them with a fork. Put the yolks in prepared dishes.
2
Through the holes
A special device or a common office button do in the egg two holes (top and bottom). Slightly spread the bottom with tip of a knife. Hold the egg over a bowl, while the protein slowly flows from the lower wider apertures. Repel the upper half shell and pour the yolk into the other bowl.
A special device or a common office button do in the egg two holes (top and bottom). Slightly spread the bottom with tip of a knife. Hold the egg over a bowl, while the protein slowly flows from the lower wider apertures. Repel the upper half shell and pour the yolk into the other bowl.
3
With your fingers
Wear thin disposable surgical gloves. Place the hand with the egg above the bowl and break up the protein shell. Remove the shell with your free hand. Let the squirrel slowly drain between your fingers. Roll the yolk in your palm to drain off all the squirrel without a trace. Release the yolk into a separate bowl.
Wear thin disposable surgical gloves. Place the hand with the egg above the bowl and break up the protein shell. Remove the shell with your free hand. Let the squirrel slowly drain between your fingers. Roll the yolk in your palm to drain off all the squirrel without a trace. Release the yolk into a separate bowl.
4
In a separator
Put the separator in the bowl of a suitable size. Break and release the egg so that the yolk is in the middle, and the protein flowed freely at the edges. Wait until all of the protein will emerge through the slit in the separator. Put the yolk in another bowl.
Put the separator in the bowl of a suitable size. Break and release the egg so that the yolk is in the middle, and the protein flowed freely at the edges. Wait until all of the protein will emerge through the slit in the separator. Put the yolk in another bowl.
Note
If your dishes need whites or yolks more than one egg, use three bowls. One for the yolks and two for proteins. In a small bowl you will separate the white, and in big to collect them all one after the other. Such precaution will insure you against the possibility of spoiling a protein from a dozen eggs and one rotten egg.
Useful advice
The yolk and the white separately can be stored in the fridge for a few days. They can also be frozen and used after. But it is best to plan for the "paired" dishes. For example, if you make for lunch pasta for egg yolks, from whites to dessert - meringue or macaroons.
