Instruction
1
Pork marinated in yogurt.
1.5 kg of meat: 0.5-0.7 liters of yogurt 2 medium size onions, salt and spices add to taste.
Cut the meat into pieces of desired size. Onions cut into rings and mix with meat.
Add salt and seasonings.
Meat pour the yogurt and leave to marinate from 2 to 24 hours.
Roast in the oven, microwave oven and of course on the grill.
The meat, marinated this way you can give children. It is extremely tasty and soft.
1.5 kg of meat: 0.5-0.7 liters of yogurt 2 medium size onions, salt and spices add to taste.
Cut the meat into pieces of desired size. Onions cut into rings and mix with meat.
Add salt and seasonings.
Meat pour the yogurt and leave to marinate from 2 to 24 hours.
Roast in the oven, microwave oven and of course on the grill.
The meat, marinated this way you can give children. It is extremely tasty and soft.
2
Pork marinated in beer.
1.5 kg of poultry: 1 liter of light beer, 3 tbsp. tablespoons of mustard, two onions, salt and spices add to taste.
Marinate meat in the first recipe, but instead of buttermilk add a light beer.
Marinated meat to hold from 2 to 24 hours.
Fry can be on anything.
Taste is slightly sweet and the meat tender.
1.5 kg of poultry: 1 liter of light beer, 3 tbsp. tablespoons of mustard, two onions, salt and spices add to taste.
Marinate meat in the first recipe, but instead of buttermilk add a light beer.
Marinated meat to hold from 2 to 24 hours.
Fry can be on anything.
Taste is slightly sweet and the meat tender.
3
With a quick recipe - pork marinated in vinegar.
1.5 kg of meat: 1 tbsp of vinegar, 2 medium size onions, salt and spices add to taste.
Pork chop, season with salt and pepper and mix with onions cut into rings.
Vinegar diluted in 100 gr. water and pour it over the meat.
Marinate preferably not long. The optimal time from 30 minutes to 2 hours.
The grill is the best way of cooking pork marinated in vinegar.
If the meat is kept in the marinade for longer, it will turn out tough and not tasty.
It is also worth remembering that the vinegar affects the stomach.
1.5 kg of meat: 1 tbsp of vinegar, 2 medium size onions, salt and spices add to taste.
Pork chop, season with salt and pepper and mix with onions cut into rings.
Vinegar diluted in 100 gr. water and pour it over the meat.
Marinate preferably not long. The optimal time from 30 minutes to 2 hours.
The grill is the best way of cooking pork marinated in vinegar.
If the meat is kept in the marinade for longer, it will turn out tough and not tasty.
It is also worth remembering that the vinegar affects the stomach.
