You will need
- Dough:
- milk (1/2 Cup);
- fresh yeast (30 g);
- granulated sugar (2 tbsp.);
- salt (1 teaspoon);
- margarine for baking or butter (50 g);
- wheat flour (900 g).
- Apple filling:
- fresh apples (500 g);
- granulated sugar (1/2 Cup).
- Stuffing from fresh cabbage:
- cabbage (1 kg);
- onion (1 piece);
- egg (3 pieces);
- milk (1 Cup);
- salt to taste.
- The filling of cottage cheese:
- cottage cheese (200 g);
- sour cream (2 tbsp.);
- egg (2 pieces);
- sugar (1 tbsp);
- flour (1 teaspoon);
- salt to taste.
- The beef:
- cooked beef (500 g);
- boiled rice (1/2 Cup);
- onions (1 head);
- salt to taste.
Instruction
1
Dough.
RUB the yeast with 1 tbsp. of sugar. Pour the warm milk and pour 400 g of flour. Stir the batter and put in a warm place. The dough should increase in volume twice.
RUB the yeast with 1 tbsp. of sugar. Pour the warm milk and pour 400 g of flour. Stir the batter and put in a warm place. The dough should increase in volume twice.
2
Add salt, remaining flour and melted butter. Separately whisk the eggs with 1 tbsp. of sand. Pour them into the dough. Knead the dough with your hands until it becomes smooth and will be easy to come unstuck from hands.
3
Cover the dough with a cloth and let it rise. Ebonite it thoroughly to remove air bubbles and leave to stand. The dough should come up 2 or 3 times.
4
Ready to dump the dough on the table sprinkled with flour. Roll out the dough into long and thick sausage, cut it into pieces. Try to keep the cuts came out of the same. Knead each piece into a pancake. In the middle lay stuffing and semipelite.
5
Lay the patties on the baking sheet so that they do not touch each other during proofing and baking the dough will rise. Brush top of pies with egg yolk. Bake pies in a hot oven for 20 - 25 minutes.
6
The filling is Apple.
Peel the apples peeled, divide into four pieces and remove seeds. Slice the apples slices and place in saucepan. Add sand and two tablespoons of water. Saute until Apple mixture becomes homogeneous.
Peel the apples peeled, divide into four pieces and remove seeds. Slice the apples slices and place in saucepan. Add sand and two tablespoons of water. Saute until Apple mixture becomes homogeneous.
7
The filling of fresh cabbage.
Chop the cabbage and put it in a saucepan. Cover with milk and simmer until soft, while the milk is completely evaporated. Cook hard-boiled eggs. Onions chop and fry in oil. Mix together all ingredients and season with salt.
Chop the cabbage and put it in a saucepan. Cover with milk and simmer until soft, while the milk is completely evaporated. Cook hard-boiled eggs. Onions chop and fry in oil. Mix together all ingredients and season with salt.
8
The filling of cottage cheese.
Mix in a bowl the cottage cheese with eggs and sugar. Add the sour cream. If the mass turns out watery, add flour. If desired, the filling, place the raisins or chopped dried fruit.
Mix in a bowl the cottage cheese with eggs and sugar. Add the sour cream. If the mass turns out watery, add flour. If desired, the filling, place the raisins or chopped dried fruit.
9
The filling of beef.
Mince the cooked beef. Add rice and fried onion. Add salt and pepper to taste.
Mince the cooked beef. Add rice and fried onion. Add salt and pepper to taste.