You will need
    • 1.5 cups of milk
    • 25 gr. dry yeast
    • 2 yolk eggs
    • 3.5 cups whole wheat flour
    • 50 gr. spread or margarine
    • 1 teaspoon of salt
    • 1 teaspoon sugar
    • butter for greasing baking
In half of the warm (30 degrees) of milk stir the sugar, then dissolve the yeast. The yeast begin to "walk" on the surface appears foam.
Lightly beat the egg yolks.
Ectoplasm spread.
Sift flour and add in the spread, egg yolks, yeast, extra milk, salt and knead the dough.
Cover with a towel, put in warm place to raise for 1 hour.
The risen dough precipitate and put to raise a further 1 hour.
The finished dough roll out and shape for pies.
For the filling you can use meat, vegetables, cereals, mushrooms, fish, fruits, and everything what the imagination will suffice.
Yeast cakes can be baked in a preheated oven at 180 degrees for 40-45 minutes, or cook in deep fat.
Ready hot cakes smeared with butter. Oil gives rosy appearance, softness, and such cakes not stale longer.
Bon appetit