You will need
    • Pies from curd test:
    • 2 packs of cottage cheese;
    • 2 tablespoons of sour cream;
    • 2 cups flour;
    • teaspoon baking soda;
    • salt;
    • 0.5 kg of dried apricots;
    • 0.5 cups of sugar;
    • 0.5 cups of water.
    • Pie pies:
    • 0.5 cups of sour cream;
    • 3 eggs;
    • 0.5 cups of vegetable oil;
    • sachet dry yeast;
    • 2 tablespoons of sugar;
    • 0,5 teaspoon of salt;
    • 100 g of butter for moulding;
    • 350 g of cabbage;
    • 2 hard-boiled eggs;
    • 350 g minced meat;
    • 300 g of frozen mushrooms;
    • 1 small onion;
    • salt.
Try to cook pies from curd test. Mash in a large bowl, two packs of cheese, add eggs, sour cream, a teaspoon of baking soda and a little salt, and flour. Knead the dough and put it for half an hour in the fridge.
Join in the stuffing. Rinse the apricots in cold water, put in a pot, add half a Cup of sugar and half a Cup of water. Cook the mixture for about half an hour – you will get fresh and very tasty jam. Roll out the dough on a Board sprinkled with flour, cut it in pieces, which make the pellets. In the middle lay stuffing edges zasypnica patties and fry in preheated vegetable oil.
Very unusual looks and a cake from cakes with various fillings. Prepare a yeast dough. In a deep bowl, combine the sour cream, eggs, sugar, vegetable oil, sugar, salt and yeast. Gradually add the flour. Knead the dough in the bowl, then put it on a Board, sprinkled with flour and continue to knead until the dough becomes homogeneous and smooth. Place in pan, cover with a towel and put in warm. After a couple of hours it will rise and you can start forming patties.
Prepare three different kinds of stuffing. Shred the cabbage, mash it with salt, put on a heated pan with melted butter, saute until done and mix with chopped hard-boiled eggs. Minced beef and pork, fry in ghee and add salt to taste. Fry frozen wild mushrooms with finely chopped spring onions.
Divide the dough into balls, lightly sprinkle them with flour and leave for proofing any 15-20 minutes. Roll the balls into tortillas, in the middle put the stuffing. Zasypnica edges of pies. Dip them in the melted butter and lay in a ovenproof form, greased and sprinkled with ground breadcrumbs. Alternate pies with different fillings.
Fill out the form on 2/3 of the volume. Give the dough about 10 minutes and send it in the preheated oven for half an hour. The finished pie will hold 10 minutes in pan, then invert it onto a plate.