How to cook pies from unleavened dough

Fresh dough to cook very easily and quickly. It is often used to create pies with potatoes, eggs or cabbage. The dough is usually made on the basis of yogurt or sour cream. And the pies made from it are delicate, soft and very tasty.

You will need

- kefir - 0,5 l;
- eggs – 2 PCs;
- flour;
- sugar – 1 tbsp. spoon;
soda – 0.5 teaspoon;
- sunflower oil – 2 tbsp. spoon;
- salt on the tip of a knife.

Instruction

Before you start kneading the dough, prepare the filling for pies. As it is possible to use potatoes with fried onions, stewed cabbage, boiled eggs with green onions, cheese and more. But still very tasty and filling out patties stuffed with potatoes and fried in advance of the stuffing. Preparing the stuffing, don't forget to salt them.

Whisk the eggs in a deep Cup, add salt and sugar. Then pour the kefir and mix everything carefully. Add the sunflower oil, bicarbonate of soda and stir again.

Pour in the prepared flour how much dough. Turn the dough out onto a floured table and knead it a bit. It should be very soft but not sticking to hands. Then sprinkle it with flour and leave for 10 minutes.

Cut the dough into small pieces, which roll in balls. Of them roll out tortillas with a thickness of about 0.5 cm, Put in the middle of the tortillas cooked stuffing and carefully zasypnica edges of pies.

Fry the patties until Golden brown in sunflower oil on a hot pan. Ready pasties spread on a flat plate lined with a paper towel – it will take pies excess fat. And then fold them into the prepared dish.

For those who don't like to eat fried food, pies can be baked in the oven. Just put them on a greased baking sheet and bake at temperature of 200oC for about 20-30 minutes, until the crust will not be rosy.

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