How to store coconut oil

Cooks, cosmetologists and trichologists claim that coconut oil is an indispensable tool for cooking, skin care and hair. But to purchase or procure this product on an industrial scale impractical, because oil, like any product.

You will need

• – a bottle of thick dark glass;
• – cold room.

Instruction

1. Examine the shelf life of the oil and its composition. If the package says the shelf life is 1 year and contain preservatives, then change the storage container is not necessary. That is, other packing or storing in the refrigerator will extend the shelf life of the product. If you use coconut oil in plastic vials or single-serve capsules of bright glass, it is best to such products stored in a cool dark place. If capsules are in a cardboard box, do not hurry to get rid of it. If it is sealed, the package for storage.
2. Pour coconut oil in a dark container in the case if you plan to store it for a long time. It is best to use glass vessels with tight lids. Remember that traffic on the thread firmly enough to close the neck of the bottle, so they are best avoided. Much safer and greener is the tube made of a firmly crumpled newspaper sheets. If a suitable vessel is not, as you can use an empty dark bottle of wine with a cork. Before you pour oil into it, a wine bottle should be thoroughly washed, and the tube dried.
3. Keep the capsules or ampoules with coconut oil in the fridge if the shelf life is coming to an end. Coconut oil is considered unfit if his shade on the light becomes toxic yellow, while light Golden color is valid for the product. To ensure that the party coconut oil in capsules suitable for use, open any capsule and squeeze out one drop of oil. If it has not yet acquired a bright yellow color, then place the capsule on the top shelf of the refrigerator. In this part of the refrigerating chamber creates a low temperature. It should be remembered that in the freezer coconut oil place is not recommended.