You will need
  • liquid for washing dishes;
  • - liquid soap;
  • - baking soda;
  • - vinegar;
  • - a means for purification of the metal.
Pans from stainless steel effectively cleaned with liquid dishwashing soap or liquid. Apply a small wet sponge or soft cloth. Then gently remove impurities from the surface of the cookware. Rinse the pan under running water and dry thoroughly with a towel.
Before using detergent, carefully read the composition. It should not be included bleach, and ammonia. If the surface of the pan there are small scratches, adjust the cleaner to a soft.
Burnt food, you can remove the baking soda. Pour water into a saucepan and add a tablespoon of baking soda. Then put the dishes on the fire and boil for 10 minutes. When it is completely cooled, clean with a sponge.
To remove the yellow and blue stains, brush the pan with a special tool for metal. After the rinse the bowl with water and carefully Polish it.
To cleanse the carbon from the pans of stainless steel, use baking soda, liquid dishwashing or other mild cleanser. Apply it on affected areas and leave it for a while. Then clean sponge. Can soak the pan in warm soapy water.
To remove the white residue, use vinegar. Pour it into a saucepan and dilute with water. Boil for a few minutes. Then rinse under running water and Polish the pot. Limescale is safe for human health but can cause corrosion of the metal. To prevent its formation, rinse the utensils after use. In addition, try to only add salt after boiling water.
If the instructions to the pan is marked that it can be washed in the dishwasher, use the pre-soak.