Ingredients for the dough:

  • Sugar – 50 g;
  • Starch – 1 tbsp;
  • Egg – 6 PCs.;
  • Flour – 1 Cup.

Ingredients for the cream:

  • Condensed milk – 150 g;
  • Yolks of egg – 3 PCs.;
  • Halva – 100 gr;
  • Water – 2 tbsp. spoon;
  • Butter – 250 g;
  • Vanilla.


  1. You must first beat the eggs with the sugar. To form the fluffy mass. Add to the mixture the sifted flour and starch. With quick movements to knead the dough.
  2. Cooked cut the dough into 3 equal parts. In turn evenly distribute each part of the form and bake for 10 minutes each layer in a preheated temperature of 180 degrees oven. You should get 3 toasty Golden crust.
  3. Zarumyanilsya biscuit lay on a plate and cool. If the layers turned out uneven, they need to trim with a knife. The remaining scraps of biscuit, and throw it away. They can be used together with paste.
  4. Further preparing the cream. Condensed milk mix with water, put the prepared in a water bath, bring to a boil. In the boiling mass in a thin stream pour the mixed egg yolks.
  5. The resulting mass mix and cook in a water bath. The density of the mass should be close to the consistency of semolina.
  6. To cool the cream, put the butter and carefully whisk. Vanilla and nougat, with mashed biscuit crumbs through a sieve, add to the mixture, mix well.
  7. Each layer of the cake fluff cream and combine in one large cake. Cream to cover the cake surface and place it on the sides.
  8. Ready cake can be decorated with canned or fresh fruits and berries, icing sugar and chocolate chips.