• Potatoes - 3 medium tuber;
  • Cilantro;
  • Onion – 1 piece;
  • Ground turmeric - 5 g;
  • Peanuts – 120 g;
  • Ground cinnamon - 5 g;
  • Vegetable oil - 10 ml;
  • Ground cloves - 5 g;
  • Carrots - 1 piece;
  • Fresh ginger - 10 g;
  • Garlic – 4 cloves;
  • Black pepper;
  • Tomatoes in own juice - 100 g;
  • Salt.


  1. Wash, then peel the carrots and potatoes. Shinkuem small cubes.
  2. Remove the husks from the onion bulbs. Cut the vegetables as small as you can and put in a pan with hot oil.
  3. Once onion is slightly Golden, send to it the chopped ginger and chopped garlic. Continue to simmer for a few minutes.
  4. Sprinkle contents of pan with fragrant spices. Mix well, so they can be distributed.
  5. Now it is the turn of tomatoes: chop and add to the spiced onions. After stirring, leave on the stove for another 5 minutes, then put chopped carrots and potatoes.
  6. Fry the vegetable mixture for 5-6 minutes. Pour the water and wait for boiling. After this dish is cooked covered for about 25 minutes until tender components (power light is brought to a minimum).
  7. In the meantime, address the nuts - fry and save the peanuts from the chaff. Grind to a state of crumbs in the bowl of a blender. There lay the prepared vegetables and then intensely we are gonna wipe, achieving a creamy consistency.
  8. If the dish gets too thick, dilute to taste with vegetable broth.

When serving a spicy soup of vegetables can be decorated chopped cilantro, croutons or a handful of peanuts.