Instruction
1
The soup can be prepared as using the immersion blender and the blender bowl. With regard to products needed for the soup, it all depends on the desire of the hostess. You can prepare a hearty soup in meat broth, cream soup of mushrooms, diet vegetable soup.
The soup is served both hot and cold, there are also dessert options such as soups. The General principle of cooking – pre-softened products with a blender brought to puree state.
The soup is served both hot and cold, there are also dessert options such as soups. The General principle of cooking – pre-softened products with a blender brought to puree state.
2
Soup-puree of carrot
In a metal saucepan heat 30 g of butter, add 300 g of sliced circles of carrots and half of the chopped onions. Cover skillet and simmer about 10 minutes. Add ginger powder. Pour 0.5 liters of chicken broth (pre-cooked or prepared from package). Salt, add black pepper.
Cook the mixture for about 40 minutes. Slightly cool the soup, pour it in the bowl of a blender and process until puréed. If you don't like the grainy consistency of the soup, after pulverization in a blender, wipe the finished soup through a sieve. Pour the mixture back into the saucepan and bring to a boil. Pour 50 ml of cream and stir. Ready soup garnish with a sprig of cilantro and slice the carrots.
In a metal saucepan heat 30 g of butter, add 300 g of sliced circles of carrots and half of the chopped onions. Cover skillet and simmer about 10 minutes. Add ginger powder. Pour 0.5 liters of chicken broth (pre-cooked or prepared from package). Salt, add black pepper.
Cook the mixture for about 40 minutes. Slightly cool the soup, pour it in the bowl of a blender and process until puréed. If you don't like the grainy consistency of the soup, after pulverization in a blender, wipe the finished soup through a sieve. Pour the mixture back into the saucepan and bring to a boil. Pour 50 ml of cream and stir. Ready soup garnish with a sprig of cilantro and slice the carrots.
3
Soup-mashed potatoes with mushrooms
500 grams of potato peel, cut into smaller pieces. Cook in small amount of salted water until tender. Finely chop 1 onion, fry it in vegetable oil. Add the onions 200 g sliced mushrooms, salt and fry onions with mushrooms until fully cooked and evaporation of water. Mushrooms, onions and potatoes, place in a blender and grind to puree state.
Mix 250 ml milk and 250 ml cream and add the mixture to a blender and whisk again. Pour the soup into a saucepan and bring it to a boil. Before serving, garnish the finished soup with green feathers chives Luka.
500 grams of potato peel, cut into smaller pieces. Cook in small amount of salted water until tender. Finely chop 1 onion, fry it in vegetable oil. Add the onions 200 g sliced mushrooms, salt and fry onions with mushrooms until fully cooked and evaporation of water. Mushrooms, onions and potatoes, place in a blender and grind to puree state.
Mix 250 ml milk and 250 ml cream and add the mixture to a blender and whisk again. Pour the soup into a saucepan and bring it to a boil. Before serving, garnish the finished soup with green feathers chives Luka.
4
Dessert soup
600 g of frozen berries (raspberries, strawberries, cherries, currants), place in a pot, add 250 g of sugar, close the lid and cook in a little water for about 15 minutes. Cool the mixture and pour it into the blender. Grind the berries.
Pour the ready soup into cups and refrigerate. Before serving, put in each Cup a ball of creamy ice cream and garnish with a sprig of fresh mint.
600 g of frozen berries (raspberries, strawberries, cherries, currants), place in a pot, add 250 g of sugar, close the lid and cook in a little water for about 15 minutes. Cool the mixture and pour it into the blender. Grind the berries.
Pour the ready soup into cups and refrigerate. Before serving, put in each Cup a ball of creamy ice cream and garnish with a sprig of fresh mint.
Note
Do not boil ready soup – it will only need to bring to the boil. Remember the coffee brewing process on the stove – soup act in a similar way.
Useful advice
Soup you can prepare for the future. Pour it in portions molds or glass bowls and place in the freezer. As such, the soup is safely stored for 2-3 months.