What side dishes come to the liver
The best garnish to the liver – is, of course, potatoes in any form: fried, boiled, baked. If you want to make a side dish of something healthy and delicious, cook the potato and celery puree.
Liver with crumbly buckwheat porridge was a specialty of the Soviet canteens. But as a garnish to the liver can also opt for rice (the ideal solution would be basmati) or wheat porridge. Especially good grains combined with a liver Stroganoff.
3. Green salad
Light vegetable salads, dressed with olive oil, perfectly complement the liver. They are easy to prepare, healthy and not overload the stomach.
4. Braised spinach
Liver and spinach – the perfect combination. Saute spinach in butter, arrange on a plate, then put small pieces of fried liver and sprinkle with parsley – you will get a delicious dish.
Liver with pasta – a classic of the genre. Best pasta and spaghetti combined with a sauce of liver.
You can apply the liver with a small amount of pea puree or baked beans. It is important to remember that the dishes of beans is very filling so do not eat them in large portions.