Liver, stewed in sour cream, with mashed potatoes Wash the liver, cut into small pieces or cubes. Sauté for 5 minutes over medium heat, with constant stirring. Then add about 100 ml of water, add salt to taste and simmer for 20 minutes. Add 3-4 tablespoons of sour cream, mix thoroughly, cover and simmer for 5-7 minutes more. Just before readiness sprinkle the liver with fresh herbs (parsley or dill). Cook the mashed potatoes, spread on plates. On top of the potatoes as a portion place the stewed liver and pour the sour cream sauce. Liver in sour cream turns out very soft and juicy.
Liver, fried in its own juices, with potatoes "country style Liver wash and cut the film. Cut it into thick slices 1 cm, Place on a heated pan with vegetable oil and fry on strong fire from all sides, then reduce the heat and add a handful of flour. Mix, if necessary add a little oil, cover and cook 15-20 minutes on low heat. Potatoes wash and boil "in uniform , clean and cut into large pieces. Fry in sunflower oil until Golden color. Put on a plate, next put the liver. It can get a little dry, but it kompensiruet its unusual flavor and wonderful taste.
The liver with fried potatoes in pots with saramarie on a coarse grater carrots and finely chop onions. Wash and cut into small pieces the liver. Saute the onions and carrots, add the liver and fry for another 15-20 minutes. Salt and pepper to taste, add the sour cream and cook a little dish. Potatoes cut into strips and fry until cooked. Then put the potatoes in a pot, put the liver, pour the sauce. RUB on a small grater cheese and sprinkle on top. Put in preheated oven for 10-15 minutes until distributed sour cream and melted cheese. Then remove, let the dish cool slightly and serve.