Instruction
1
Liver, stewed in sour cream, with mashed potatoes Wash the liver, cut into small pieces or cubes. Sauté for 5 minutes over medium heat, with constant stirring. Then add about 100 ml of water, add salt to taste and simmer for 20 minutes. Add 3-4 tablespoons of sour cream, mix thoroughly, cover and simmer for 5-7 minutes more. Just before readiness sprinkle the liver with fresh herbs (parsley or dill). Cook the mashed potatoes, spread on plates. On top of the potatoes as a portion place the stewed liver and pour the sour cream sauce. Liver in sour cream turns out very soft and juicy.
2
Liver, fried in its own juices, with potatoes "country style Liver wash and cut the film. Cut it into thick slices 1 cm, Place on a heated pan with vegetable oil and fry on strong fire from all sides, then reduce the heat and add a handful of flour. Mix, if necessary add a little oil, cover and cook 15-20 minutes on low heat. Potatoes wash and boil "in uniform , clean and cut into large pieces. Fry in sunflower oil until Golden color. Put on a plate, next put the liver. It can get a little dry, but it kompensiruet its unusual flavor and wonderful taste.
3
The liver with fried potatoes in pots with saramarie on a coarse grater carrots and finely chop onions. Wash and cut into small pieces the liver. Saute the onions and carrots, add the liver and fry for another 15-20 minutes. Salt and pepper to taste, add the sour cream and cook a little dish. Potatoes cut into strips and fry until cooked. Then put the potatoes in a pot, put the liver, pour the sauce. RUB on a small grater cheese and sprinkle on top. Put in preheated oven for 10-15 minutes until distributed sour cream and melted cheese. Then remove, let the dish cool slightly and serve.