Ingredients for the filling:

  • 2 medium onions;
  • 0.4 kg of fresh mushrooms;
  • 200 g of hard cheese;
  • 2-3 ripe tomatoes;
  • dill;
  • sunflower oil;
  • 10 pancakes.

Ingredients for filling:

  • 300 g (25%) of sour cream;
  • 4 eggs;
  • salt and pepper.


  1. Bake pancakes on your favorite recipe.
  2. All vegetables to clean and wash. Onions just chop, how to sauté. Mushrooms cut into small cubes. Dill wash and finely chop with a knife. Cheese to RUB on a large grater. Tomatoes make an incision, scalded with boiling water and peel and the flesh cut into slices.
  3. In a pan, heat sunflower oil. Onions dipped in butter and lightly fried. After the onions add the mushrooms, stir, season with salt and pepper and fry until evaporation of the liquid.
  4. Eggs into the bowl, put the sour cream, season all with salt and pepper and carefully whisk with a fork (you can use a mixer).
  5. Take a large rectangular baking dish and grease it with a piece of butter.
  6. Depending on the size of the form, all the prepared ingredients to be divided into two or three parts.
  7. The bottom of the form to make pancakes.
  8. Crepes to fill with grated cheese and chopped dill.
  9. On top of the dill put the mushroom stuffing and flatten it with a spoon.
  10. The filling to cover the slices of tomatoes and pour the egg filling.
  11. Egg the fill cover with a layer of pancakes. This procedure is repeated until, until all the ingredients.
  12. The last layer of pudding to fill up cheese.
  13. Filled a form to put on 40-60 minutes in the oven, preheated to 180 degrees. Cooking time is approximate as it is necessary to consider features of the oven.
  14. Ready pancake casserole with mushrooms remove from the oven, leave to stand for 20-30 minutes, then cut into portions and serve with fresh vegetables.