Ingredients for pancakes:

  • 500 ml of milk;
  • 3 pieces of chicken eggs;
  • 300 g of wheat flour;
  • 2 tbsp sugar;
  • salt;
  • vegetable oil.

Ingredients for the filling:

  • 8 pancakes;
  • 120 g of sour cream;
  • 1 onion;
  • 250 g of hard cheese;
  • 0.5 kg of mushrooms (champignons);
  • salt and pepper to taste;
  • sunflower oil.

Cooking pancakes:

  1. The capacity to drive the eggs, add salt, sugar. Mix well, but do not beat.
  2. There also pour a little less than half of milk and stir.
  3. Pour the flour and again stir thoroughly. The dough will be like thick sour cream.
  4. Pour in the milk, which is left, and stir. Add the oil, stir and leave for 10-20 minutes.
  5. A well-heated pan, thin lubricating oil. Pour into the pan portion of dough and fry on each side until Golden brown. The pancakes are ready.

Preparing the filling:

  1. Mushrooms cut into small cubes. A few pieces cut into plates for decoration.
  2. Onion clean, finely chop.
  3. Fry in a pan mushrooms, sliced plates. To postpone.
  4. On medium heat fry onion, stirring occasionally (5-6 minutes).
  5. Send to the onions mushrooms, cut into dice and fry until the mushrooms let the juice out.
  6. Add sour cream, stir and saute for about 10 minutes. The liquid should not be evaporated completely.
  7. Hard cheese rubbed on a fine grater and divide into 8 portions.
  8. Grease a baking dish, spread the pancake. From top to distribute the weight of the mushroom, sprinkle 1st portion of cheese. Cover with a pancake and so layers to the end. Decorate the top with mushrooms.
  9. In a preheated 180 °C oven to put the cake and bake 25-30 minutes.
  10. Before serving, slice portions. If desired, sprinkle top with grated cheese with herbs.