Cake with onion and egg in slow cooker

With the onset of summer to prepare various dishes we try to use as many herbs, such as dill, parsley, onion. If you are tired of traditional salads and summer soups, we propose to cook a delicious and hearty pie filled with green onions and eggs.

Cake with onion and egg in slow cooker
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Pie with onions and cheese
How to make yogurt cake in a slow cooker

The slow cooker is an indispensable assistant of any housewife. Her cakes are incredibly delicious, and their preparation takes a minimum of time.

Recipe quick cake with onion and egg

You will need:

- 10 eggs;

- 200 grams of green onions;

- 200 grams of sour cream;

- 200 grams of flour;

- teaspoon of baking soda;

- a tablespoon of mayonnaise;

- teaspoon of salt;

- 1/2 tablespoon of sugar;

- butter (for greasing form);

- pepper (to taste).

Take four eggs (preferably chilled), add a little more than half cooked, salt, all sugar and whisk until smooth (it is better to use a mixer, in this case the cake will be more airy and delicate). Still whisking the eggs, add sour cream and mayonnaise, then soda and flour: knead the dough of medium thickness.

Once the dough is ready, clean six boiled eggs, shelled, green onions, rinse in cold water, cut into pieces, salt, pepper and mix. Filling for the pie is ready. Grease the bowl multivarki butter, pour into it half-cooked dough, then pour all the stuffing, and spread it on the dough and pour the remaining batter. The bowl put in multiverse, close the lid kitchen appliance, select the mode "baking" for 45 to 50 minutes.

How to make lazy pie with green onion and egg

You will need:

For the filling:

- four eggs;

- 100 grams of green onions;

50 grams of of fennel;

- one onion;

- 100 grams of Adygei cheese;

two teaspoons of vegetable oil.

For the dough:

- 400 ml of yogurt;

- two eggs;

- 250 grams of flour;

- teaspoon of baking soda;

- 1/2 tablespoon of sugar;

- 50 ml vegetable oil;

- salt (to taste).

Onion peel, green onions and dill wash, all finely cut and slightly fry in small amount of vegetable oil. Boil four eggs, cool, peel, cut into cubes and mix with the cooled greens. Add salt to taste. Cut small pieces of cheese. Whisk two eggs with a pinch of salt, add to mixture of sugar, butter, baking soda, yogurt and mix.

Pour to the ground little by little the flour and mix, the batter should be of medium thickness, approximately, as for pancakes. Grease the bowl multivarki oil, pour in it half of the dough, then spread on it the filling as onions and eggs, cheese, pour the remaining batter. Cook the pie for one hour on the mode "pastries".

Is the advice useful?