How to cook rolls "Philadelphia"

Try to cook spring rolls "Philadelphia" at home. For this you will need the following ingredients:

- 100 g of rice;

- teaspoon rice vinegar;

- a glass of water;

- the nori sheet;

- 200 g salted salmon;

- avocado;

- cucumber;

- Apple;

- 100-150 g of cheese "Philadelphia";

- Mat.

Boil the rice on medium heat for 10 minutes. It is important that it not dissolve and was slightly hard. Wash and peel the Apple, avocado and cucumber. Cut into thin bars. Put on the table plastic wrap and turn the Mat so that the rolls were rice on the film side. Put the filling on the nori sheets. A thin layer of spread cheese "Philadelphia". Lay out the slices of fruit and vegetable toppings. In one roll it is recommended to place two products, for example, Apple and avocado, cucumber, and Apple or avocado and cucumber.

Roll up the Mat and gently shape into a loaf. Cut it into equal pieces and place on top of a slice of salmon. Serve on a large platter, garnish with wasabi sauce and pickled ginger.

How to make California rolls at home

To prepare these rolls at home, you will need:

- 100 g of rice for sushi;

- the nori sheet;

- a teaspoon of caviar of flying fish;

- a teaspoon of mayonnaise

- 2 slices of avocado;

- 50 g crab meat;

- food film;

- Mat;

- a bowl of water.

Put the Mat on the work surface Mat on top of the film. Wetting the hands in water, take rice. Shape the sausage, then spread evenly on the foil in the shape of a rectangle so that the far edge was more sheet nori 1 cm and the other side repeated the outlines of algae. The nori sheet will nearly cover the entire rice harvesting, but one inch of the far edge Express openly.

Gently squeeze the mayonnaise onto the Central portion of the sheet of nori. Put the meat on it of a crab, placing it on the same line. Place on top of two slices of avocado. Wrap the Mat, moving from yourself to make the roll square shaped. Rice should be on top. Sprinkle the loaf top with tobiko, again prokatov through the Mat. Dipping a knife in water, slice the resulting roll into six equal pieces. Serve with ginger, wasabi and soy sauce.

How to cook fried rolls at home

You will need:

- Cup of rice for sushi;

- 1.5 cups of water;

- 3 tablespoons of vinegar;

- a small cucumber;

- avocado;

- 100 g salted salmon;

- sheet of nori.

To prepare batter:

- the egg;

- a glass of water;

- Cup of flour tempura.

Place in a saucepan the rice, cover with water and put on fire. After boiling, reduce the heat and cook for 12-15 minutes. Do not stir the rice or remove from the pan cover. The cooked rice cool a little. It should be warm but not hot. Add the vinegar and mix well.

Peel avocado and cut into long slices. Thinly slice the cucumber and fish. Wrap the foil Mat for sushi. Place it on the nori. Moistened hands, spread on the surface of the nori rice. Stepping back 2-3 cm from the edge, place the rice stuffing. Place the fish, cucumber and avocado as tightly as possible. Lifting the edge of the Mat and holding the filling with your fingers, gently roll the roll. Condense its contents by pressing slightly on the Mat.

Proceed to the preparation of the dough for batter. Break the egg into a glass, add water and whisk the mixture. Pour into a bowl the sifted flour, then start to add the egg mixture and knead the dough. The consistency of the batter should resemble liquid sour cream.

Heat the vegetable oil in a saucepan. Roll in flour roll, dip in batter and drop in oil. Cook for 1-2 minutes until Golden. Slice the roll into several pieces and serve hot to the table. The dish is also served with wasabi, soy sauce and pickled ginger.