You will need
- the drumstick;
- soy sauce;
- lime juice;
- dried herbs;
- vegetable oil.
Wash the chicken drumsticks under running cool water. For cooking it is best to use fresh chilled meat, the dish will be more juicy. If you are using frozen drumsticks, before washing them must be defrosted at room temperature.
Prepare the sauce. In a small bowl pour the soy sauce and lime juice, add dried herbs to taste. 5 chicken drumsticks you'll need 5-7 tbsp of soy sauce, 2-3 tablespoons of lime juice.
Place drumsticks on the preheated pan. It is best to use cookware with non-stick coating, which enables you to fry without oil. If you use an ordinary frying pan, pre-heat it a little vegetable oil (1-2 tablespoons), then put the meat. The tibia is most convenient to arrange, flesh at the same time to position closer to the edge of the pan, so they can be more fit.
Calf fry on strong fire within minutes, then flip each piece and fry again for a minute. Reduce heat to medium.
Pour over drumsticks cooked sauce. Add boiling water so that the liquid reached the middle of the thickness of the meat. When the liquid boils, reduce the heat to low and continue to simmer the chicken for about 40 minutes. Don't forget to rotate the lower leg from time to time. This will allow them to soak up the sauce.
Serve chicken drumsticks with a side dish. Best with chicken meat goes well with boiled or roasted potatoes. As a side dish well suited to the rice when serving it, you can pour the sauce in which meat was extinguished.
Take chicken drumsticks, coated them with mustard, mayonnaise and spices (oregano, Basil, garlic, sesame seed, etc., more like) wrap in foil and into the oven for half an hour. Very tasty and quick.
You can put chicken legs in a mild creamy sauce or fry them, pre-zamarinovat in a spicy spicy marinade, you can bake drumsticks in culinary sleeve, adding to them the tender juicy vegetables and then chicken legs with buckwheat porridge, cooked a delicious dish in old Russian style.