Homemade cakes are always tastier, healthier and safer than that sold in shops and stalls. I already wrote about how to quickly prepare several options for cakes from scratch, but now with the fish pie.
To bake a quick fish pie you will need: 1 Cup of yogurt, 3 eggs, 1 Cup flour, half teaspoon of baking soda, jar of canned fish (not in tomato sauce), parsley, 50 g of cheese.
Cooking fast fish pie: for the dough mix the yogurt with the flour, break up there one egg, add soda. For the filling, boil two eggs hard, chop them. The greens also need to be chopped. Remove the fish from the jar (drain well) and mash with a fork. The fish put chopped eggs and greens. Pour the batter into a greased form, put the stuffing. Put it in preheated oven on medium heat. 20 minutes later, when the pie dough is Golden brown, remove it, sprinkle cheese, grated on a fine grater and put it in the oven to melt the cheese.
Tip: of course, the canned in this recipe you can substitute pre-pozharnoy and purified from bones, fish, and fried with onions minced meat, but it is with the canned cooking pies will turn out as fast as possible. By the way, can be used instead of canned fish and fried cabbage.