You will need
    • 25 gr. (1 package) dry yeast
    • 3.5 cups of wheat flour
    • 1.5 cups of milk
    • 100 gr. margarine or spread
    • 2 yolk eggs
    • 1chaynaya teaspoon salt
    • ¼ Teaspoon sugar
    • Filling:
    • 700-800 gr. fish fillet
    • 4 large onions
    • 100 gr. vegetable oil
    • salt
    • vegetable oil for frying
    • butter for greasing baking
Dissolve yeast in one Cup warm milk (30 degrees) pre-dissolved in the milk sugar. After 5-10 minutes, the yeast begin to "walk" on the surface appears foam.
In half of the sifted flour add the rest of milk, yeast, beaten egg yolks and knead the dough. Put the dough in a warm place for 30 minutes.
After the dough has risen, add the remaining flour, salt dissolved margarine and knead the dough. The longer you knead the dough, the more magnificent the it will cakes.
Put the dough to rise for 1.5-2 hours in a warm place.
Prepare the filling. To do this, peel and finely shinkuem onions.
Saute it until Golden brown.
Fry fish fillets over medium heat in vegetable oil. Fry each piece takes about three minutes.
The finished dough divide into 2 parts. 2/3 of the test will be based pieand 1/3 on its top.
Roll out the shape of the pan base. Spread the dough on the oiled baking sheet.
Put on Foundation half an onion, a little salt and onion on top of fillet. A little salt and spread on fish remaining onions.
Roll out the dough on top of pie.
It covers the filling and zasiyaet edge of the pie. Pierce cake with a fork in several places.
Before you send the product to the oven, it should stand in a warm place for 40 minutes. Cover the baking tray with a clean towel or linen napkin to the cake is not dry.
Bake pie in preheated oven at 180 degrees for 40-45 minutes.
Ready hot cake grease with butter.
Bon appetit!