You will need
  • - sunflower or olive oil;
  • - salt and pepper to taste;
  • - potatoes.
If you are cooking home made chips for a big company, take a few large potatoes, thoroughly clean from dirt. The peel of the potato contains quite a lot of nutrients, so it can be left, although most do not accept this option and peel potatoes.
Potatoes cut into slices, whose thickness you can choose. Most people like it thinner. Guided by 2-5 mm. Remember, thicker slices will require a longer roasting.
Fold the slices in a bowl and squirt them with oil. Do not overdo it, otherwise homemade chips will be too oily, this attack on the pancreas and liver.
Cover a baking sheet with parchment paper and spread out the slices. The potatoes should not touch each other.
The oven should be hot to 180-200oC. As a rule, potato chips are cooked 20 minutes, but before get them, you may want to ensure preparedness. You can check this by using a match or wooden sticks – potatoes should not stick to it. You should pay attention to the edges of the slices, because this is another sign of readiness – they need to buckle. Chips can be cooked faster if put them in the microwave for maximum power. In this case, it will take you 5 minutes to cook.