You will need
  • - sunflower or olive oil;
  • - salt and pepper to taste;
  • - potatoes.
Instruction
1
If you are cooking home made chips for a big company, take a few large potatoes, thoroughly clean from dirt. The peel of the potato contains quite a lot of nutrients, so it can be left, although most do not accept this option and peel potatoes.
2
Potatoes cut into slices, whose thickness you can choose. Most people like it thinner. Guided by 2-5 mm. Remember, thicker slices will require a longer roasting.
3
Fold the slices in a bowl and squirt them with oil. Do not overdo it, otherwise homemade chips will be too oily, this attack on the pancreas and liver.
4
Cover a baking sheet with parchment paper and spread out the slices. The potatoes should not touch each other.
5
The oven should be hot to 180-200oC. As a rule, potato chips are cooked 20 minutes, but before get them, you may want to ensure preparedness. You can check this by using a match or wooden sticks – potatoes should not stick to it. You should pay attention to the edges of the slices, because this is another sign of readiness – they need to buckle. Chips can be cooked faster if put them in the microwave for maximum power. In this case, it will take you 5 minutes to cook.