You will need
    • Potatoes
    • salt
    • sunflower oil or olive.
Take the right amount of potatoes and wash thoroughly. Potatoes are peeled. If you love potatoes with the skin (it is very large in potassium), it is possible to leave.
The potatoes should be cut into slices. Slice thickness is individual. You can make slices from 1 mm to 6 mm. Thick slices of potato be fried a little longer than thin.
Potatoes, sliced to fold into a large bowl and pour vegetable oil. Oil should not a lot. Potatoes they just need a little oil.
Buttered potatoes should be put on a baking sheet covered with foil in a single layer.
Preheat the oven to 200 degrees and put the chips in it for twenty minutes. In twenty minutes they need to see if you think they're not completely fried, that time can be extended. In the process of cooking potato slices have bent edges and they become very similar to those sold in stores.
If you cook chips in the microwave, the time for their preparation need only four minutes. And temperature need to make the maximum.
To shift ready-made chips in a bowl and sprinkle with salt. If you want to sprinkle them with some seasoning, don't be afraid to experiment with spices will make the chips taste better. Chips ready.