Advice 1: Characteristics of the canadian breed turkeys

Turkeys are the largest domesticated bird. Particularly widespread on the territory of Russia of the canadian breed. Her weight and height are very tender and tasty meat.
Canadian breed turkeys

Turkey canadian breed: distinctive features

Turkey canadian rocks are the home of broiler turkeys. They are derived from the white chested turkeys in Canada. In Russia birds of this breed were imported relatively recently. By the way, these turkeys are really loving the warm climate. That is why they practically do not breed in the Northern regions where very cold winters.

With regard to the appearance of individuals of the canadian breed, they have a fairly compact size, white plumage color and broad chest. Breeders usually get from these turkeys a large amount of white meat. Particularly intense growth in canadian turkeys observed for three months and then the process slows down somewhat. Also birds can boast of very beautiful and smooth tail, which allows the carcasses to be very marketable.

Turkeys canadian breed to eight weeks of life manage to work up enough weight. So to score them for meat at this age. The weight of an adult Turkey can reach 30 kg. But the weight Turkey is usually no more than 15 lbs. because Of this, there are often difficulties in reproduction. Often practiced artificial insemination. Usually Chicks only acquire from professional breeders. Birds of this breed, there is one undeniable advantage – they start laying eggs fairly early and bring a large number of eggs.

However, there have canadian turkeys and disadvantages. For example, they are too demanding on the stern. It must be varied and enriched with vitamins and minerals. You need to ensure that turkeys have always had a lot of food. Birds of this breed are very poorly tolerate the lack of power.

How to care for canadian turkeys?

The canadian breeding turkeys arrangement requires a fairly large house. It must be supported optimal temperature of 22 to 25C heat. Need to pay much attention to prophylactic prevention of disease, because birds of this breed are very sensitive to intestinal and infectious diseases.

As for feeding, for the canadian turkeys are very healthy and balanced feed. And the Chicks can be given steamed buckwheat and various dairy products (cheese, yogurt), and add a hard-boiled egg. In the diet must necessarily include meat and bone meal.

Very important in the process of growing canadian turkeys is the use of liquid. You need to monitor the cleanliness of the water and maintaining it at room temperature. But from getting wet Chicks must be kept secure, as dampness they can not tolerate.

Advice 2: How to raise turkeys

Breeding turkeys is a profitable branch of agriculture. Turkeys, the largest poultry, males grow to 20 to 30 kg, the females weigh 8-15 kg. the Cultivation of this bird has its own quirks.
How to raise turkeys

Favourable conditions for young

The bird is beautiful, males have an exotic look – their beak is adorned with a bright red knot-earring, Turkey looks more modest, but a good hen, and it can replace the mini-incubator. Rushing in winter-spring period, nestlings excreted on day 28.

Before you get turkeys for their maintenance it is necessary to prepare the room. Chicks, especially incubator, very delicate, they need to create favorable conditions for growth. Contain the youngsters at the initial stage in crates or small cages, equipped with heaters, feeders, drinkers closed, the lighting.

In the cage should be dry, clean, bedding changed 1-2 times a week. Demanding Turkey to heat up to months need a temperature of 35-20°C as extension temperature is reduced. From 10 days of age on warm days can be released for a walk. With 20-day-old taught the young to perch, to arrange perches at a height of 15-20 cm from the floor. In the future, raise the roost to a height of 1 meter from the floor.


The bird is not picky with food, babies fed with boiled eggs, steamed crushed cereals.
− buckwheat;
− oats;
− corn;
− wheat;
− barley.
In a mash add the shredded greens: nettles, pen, onions, dandelion greens. It is useful to give dairy products: cottage cheese, yogurt. The beaks of Chicks are immature, soft, so feeders should lay a soft cloth.

Mandatory in the diet of mineral Supplement: eggshell, chalk, fish or meat and bone meal. In water troughs should always be clean water at room temperature. To prevent loss added to foods vitamin A, probailout turkeys "Trivita", 1 drop on your head every day for weeks.

The contents of an adult bird

Conditions and the diet of adult birds depends on the breed. Lungs, underweight breed: weight males 10-12 kg, female 5 kg. with an average weight of Breed: turkeys − 15 kg, Turkey – 7 kg. Tselovanie species: males reach a weight of 25-30 kg, female 11-15 kg.

They are fed high-calorie feed with added vitamins and mineral supplements. To obtain good gain give a balanced feed, mash boiled or grated raw vegetables and mixtures of grains.

They are susceptible to infectious and intestinal diseases, so the feeders and waterers must be clean. In the house supported a dry microclimate, turkeys do not tolerate damp, desirable constant temperature of +20°C. the Difference in weight is some difficulty in mating, the large breeds practiced artificial insemination.

The floor area is calculated 2 sq. m per 1 head.
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