Advice 1: Pellet in the water: fast, tasty, cheap

The pellets in water is prepared simply and quickly. They can also be eaten with jam, jam or condensed milk. For Breakfast bread is one of the best snacks. The dish will turn out especially tasty if you prepare it with different fillings.
Pellet on the water

The easiest recipe for scones on the water



For the preparation of pellets on the water you will need the following ingredients: 500 grams of flour, 1 Cup water, 0.5 teaspoon of salt. In order for the pellets has risen, turn to the recipe 20 grams of baking powder or 0.5 tea spoon of soda. If instead of plain water you use soda, the pellets will turn out fluffy and airy. First, mix the flour and baking powder. Then add the salt and add some water. Knead the dough.

When the dough is ready, roll it into a ball and cover with fabric (cloth) for 10 minutes. Then divide the dough into several parts. From each part roll into a pancake with a width of 0,8-1 cm Fry the tortillas in the pan. Pre-pour in her vegetable oil. Fry the tortillas have two sides.

If you want to preserve the resulting cake fresh, place them in a plastic bag. To make the scones were delicious, pour their garlic dressing. To do this, mix 1 clove of grated garlic with 100 grams of melted butter.

As a filling for tortillas, you can use grated hard cheese varieties, mashed potatoes with caramelized onions, salty cheese, minced meat, green onions, parsley, dill. To do this, first roll out an oval piece of dough in the center put the stuffing. Then roll the seam and roll out into a thin pellet. Stuffed paratha fry in a pan with sunflower oil.

Preparation of the dough for cakes of dry yeast



For making tortillas you will need additional dry yeast to make the dough rise. Eggs are needed to coat the dough. Recipe: 1 Cup water, 0.5 kg of flour 1 sachet of dry yeast, 2 tbsp sunflower oil, 1 egg yolk, 1 teaspoon of sugar with a slide, 1 teaspoon of salt with a slide.

Mix the flour, dry yeast, salt, sugar. Water heat and gradually add the flour. Knead the dough. When it is almost ready, pour in it sunflower oil. How should I mix the ingredients and let stand in a warm place. The dough should grow at least twice. When this happens, divide the dough into several parts. Them can be 4 or 8. It depends on what size tortillas you want.

Form cakes with your hands on the Board. When they are ready, cover them with a soft cloth. Now pour in the egg yolks 3 tsp. water and whisk thoroughly. Lay out tortillas on a baking sheet and brush them with the beaten egg yolk. Bake tortillas in the oven at a temperature of 200oC. Baking time: 10 minutes.

Advice 2 : Pellet in the water: fast, tasty, cheap

The pellets in water is prepared simply and quickly. They can also be eaten with jam, jam or condensed milk. For Breakfast bread is one of the best snacks. The dish will turn out especially tasty if you prepare it with different fillings.
Pellet on the water

The easiest recipe for scones on the water



For the preparation of pellets on the water you will need the following ingredients: 500 grams of flour, 1 Cup water, 0.5 teaspoon of salt. In order for the pellets has risen, turn to the recipe 20 grams of baking powder or 0.5 tea spoon of soda. If instead of plain water you use soda, the pellets will turn out fluffy and airy. First, mix the flour and baking powder. Then add the salt and add some water. Knead the dough.

When the dough is ready, roll it into a ball and cover with fabric (cloth) for 10 minutes. Then divide the dough into several parts. From each part roll into a pancake with a width of 0,8-1 cm Fry the tortillas in the pan. Pre-pour in her vegetable oil. Fry the tortillas have two sides.

If you want to preserve the resulting cake fresh, place them in a plastic bag. To make the scones were delicious, pour their garlic dressing. To do this, mix 1 clove of grated garlic with 100 grams of melted butter.

As a filling for tortillas, you can use grated hard cheese varieties, mashed potatoes with caramelized onions, salty cheese, minced meat, green onions, parsley, dill. To do this, first roll out an oval piece of dough in the center put the stuffing. Then roll the seam and roll out into a thin pellet. Stuffed paratha fry in a pan with sunflower oil.

Preparation of the dough for cakes of dry yeast



For making tortillas you will need additional dry yeast to make the dough rise. Eggs are needed to coat the dough. Recipe: 1 Cup water, 0.5 kg of flour 1 sachet of dry yeast, 2 tbsp sunflower oil, 1 egg yolk, 1 teaspoon of sugar with a slide, 1 teaspoon of salt with a slide.

Mix the flour, dry yeast, salt, sugar. Water heat and gradually add the flour. Knead the dough. When it is almost ready, pour in it sunflower oil. How should I mix the ingredients and let stand in a warm place. The dough should grow at least twice. When this happens, divide the dough into several parts. Them can be 4 or 8. It depends on what size tortillas you want.

Form cakes with your hands on the Board. When they are ready, cover them with a soft cloth. Now pour in the egg yolks 3 tsp. water and whisk thoroughly. Lay out tortillas on a baking sheet and brush them with the beaten egg yolk. Bake tortillas in the oven at a temperature of 200oC. Baking time: 10 minutes.
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