You will need
    • flour - 3 cups;
    • salt - 1 teaspoon;
    • water - 1 Cup.
Sift the flour into a bowl and mix with salt. Gradually add water, kneading the dough, which should be sufficiently dense and elastic. Place it on a floured table and knead until it stops sticking to your hands. Leave the dough on the table for half an hour to rest, cover with a clean towel.
After this time divide it into equal small pieces and roll them balls with a diameter of 3-4 cm will make about 10 pieces. Immediately put on fire a pan, grease it does not need. The diameter of the pan should be about 25 cm.
Roll out the dough balls into tortillas round shape as thin as possible, sprinkling the table with flour so that the dough doesn't stick. Roll out the first tortilla, shake off excess flour and lay out on a hot pan. Fry the tortilla on each side for 10-20 seconds, until it is covered with a brownish bubbles.
Finished cakes put on a plate stacked on top of each other, each sbryzgivaja water, to avoid dry crisp. Ready fresh cakes soft and have a distinctive homemade taste, so long do not lie.