How to make ice cream from powdered milk

First mix the sugar with powdered milk, then dissolve the resulting mixture in 450 g milk (to dissolve thoroughly, to avoid lumps, it is possible to achieve this goal is to use the mixer).

Pour the mixture into the pan, put it on a slow fire and bring to a boil.

In a Cup 50 ml of cold milk, dissolve potato starch and pour this mass into boiling milk. Continue boiling for three minutes, that the milk turned into jelly.

Strain the mixture through a fine metal sieve. Add to it the cocoa powder and whisk everything well with a mixer.

Chop walnuts (to prepare the ice cream you can use absolutely any nuts and dried fruits and seeds), fry them in a pan without oil and add them to the hot milk mass.

Pour the cooled contents of the pan to form and put in the freezer for 30-40 minutes at a temperature of minus 6-8 degrees. At the expiration of this time remove the shape with polugodovymi ice cream and again whisk a lot, then place in freezer for 30-40 minutes. Repeat this procedure whisking until then, until the ice cream freeze completely (this is necessary to ensure that it is very gentle without the crunchy pieces of ice).

Ready ice cream with a special spoon put in beautiful vases and decorate, for example, grated chocolate, or mint leaves, you can sprinkle with cocoa powder.