You will need
  • - condensed milk (100 g);
  • cream 30% fat or higher (300 g);
  • - cashews (40g);
  • - dark chocolate (4 slices).
Heat a pan without oil, fry in it the nuts until Golden brown. Remove the cashews from the pan and leave to cool.
Chocolate RUB on a small grater. Nuts chop with a knife. Mix the chocolate with nuts.
Cream put on 20 minutes in the refrigerator to become cold. Beat chilled cream in 5 minutes. Add a tablespoon of condensed milk and continue to beat until the whites turn stiff.
In molds for ice cream put cream and milk a lot. On top sprinkle it with a mixture of nuts and chocolate. Close the molds with cling film, put them in the freezer for 6 hours.
If the ice cream was prepared in large plastic containers, can be difficult when removing it. To avoid them, set the container in a hot towel for 1 minute.