Two recipes of ice cream "gourmand"
For making homemade ice cream "Lakomka" of cream you need:
- 500 ml heavy cream (at least 35%);
- 7 egg yolks;
- 170 g of sugar powder;
First of all, very carefully beat with a mixer chilled egg yolks with the icing sugar and vanilla. Beat the mixture should be at least 15 minutes. As a result, the yolks should be pale yellow. Cream prior is very well cooled, after which whisk them in a solid foam.
Then, using a wooden spoon to very carefully mix whipped cream with egg yolks. Put the prepared ice cream in a special container, cover with a lid or cling film and leave for 40 minutes in the freezer. When the mixture starts to harden, remove the container from the freezer and whisk the ice cream with a mixer again. This is done to break the formed ice crystals and make the ice cream consistency is smooth and homogeneous. Then get the whipped mixture for another 40 minutes in the freezer.
After this time remove the ice cream and whisk it again. Then put the container with "Gourmet" in the freezer for 4-5 hours. About 30 minutes before serving transfer the ice cream in the freezer to make it a little softer.
Ice-cream Lakomka you can make with condensed milk. It will need the following ingredients:
- 600-800 ml heavy cream (33-35%);
- 350-400 g of condensed milk.
Before cooking, put the cream in the refrigerator and thoroughly chill. Then remove and beat with a mixer or in blender until frothy. Still whisking, carefully, in small portions, pour in the condensed milk. That's what gives the ice cream a sweetness, so the amount of condensed milk depends on the taste of the finished ice cream. The beaten mass is put in a plastic container, cover and refrigerate as described in previous recipe.
Recipe chocolate truffle glaze
A required component of ice cream "gourmand" is chocolate icing. For making chocolate truffle frosting need to take:
- 4 egg yolks;
- 50 g of sugar;
- 1 tsp instant coffee;
- 80 ml of boiling water;
- 170 g dark or milk chocolate;
- 115 g butter.
Whisk in a small bowl the yolks with the sugar and instant coffee. Then beat into the mixture the boiling water. Do this carefully so the yolks don't cook. Then put the bowl in a big dish with slightly boiling water and heat the mixture on a water bath to 70 ° C, stirring constantly. Then remove from heat and add chopped chocolate and cut small pieces of butter.
Stir the glaze until the chocolate and butter are completely melted and mixture becomes smooth and elastic. Then prepared the glaze cool. Before serving pour in bowl lined with balls of ice cream "gourmand" chocolate truffle frosting.
Advice 2: How to make ice cream
How to make ice cream production
The process of making ice cream at home and the production is very similar. Only the scale is different. First principal components (cream, milk, sugar, etc.), the composition of which is different for each factory, are thoroughly mixed in a huge VAT. Then the mixture uvarivaetsja in a special cooking facilities and homogenized. In order to prevent the development of bacteria and its pasteurized, and then it adds the necessary flavor. It may be cinnamon, vanilla, fruit and any other variation. The resulting billet freeze. This is done through a huge pipe connected to smaller pipes. By and large, the tube is pumped the future of the ice cream, and the rest are cooling substances. Their roles are different chemical compounds (ammonia, etc.) that contribute to the rapid cooling, but never directly with the ice cream do not interact, therefore health hazards are not present. The whole process is controlled by the computer.
The resulting cooled mixture is poured into special containers and is frozen for a short time (to avoid large crystals to very low temperatures. This process is called consolidation. After that, ice cream is ready for transportation.
How to make homemade ice cream
Make ice cream at home the recipes very much. But all they boil down to certain actions and products. The main components of ice cream include egg yolks and whipped cream. The delicacy owes its creamy texture. Other supplements depend on the taste of the manufacturer and used prescription. The components are mixed using a mixer, wooden spoon or whisk. Next, prepare the ice cream in the special ice cream shops. They are either manual or electric and are designed to ensure constant mixing. In the electric device provides the automatic cool mode. Manual ice cream maker consists of two containers, one of which is in the other. In the inner lays the ground for future sweets, and in foreign - shards of ice with salt. During cooking the mixture is continually stirred (automatically or using a special pen) until thickened (this hardening is not allowed). It is possible to implement the entire process manually, but it requires some effort and constant stirring, which is not always convenient.
Advice 3: Homemade ice cream with cream and condensed milk
- - condensed milk (100 g);
- cream 30% fat or higher (300 g);
- - cashews (40g);
- - dark chocolate (4 slices).
Advice 4: How to make ice cream from milk
- Milk 2
- 5 cups
- granulated sugar 1 Cup
- 4 eggs
- a bit of vanilla
- capacity for heating milk
- wooden paddle
- tank for ice cream
Stir the contents of the pot, you need a wooden shovel.
If you add in ice cream of various flavors and food coloring, it is easily possible to obtain different varieties.
To separate the protein from the yolk is most convenient in the traditional way. Break the egg so that the crack was in the middle. Break the shell in two halves over a mug or deep plate. Pour the yolk from one half to another, at the same time pouring the protein into the Cup. To do so, while in the shell do not remain protein.
Advice 5: Homemade ice cream: simple, tasty, healthy
Homemade ice cream is good because it is always precisely known composition (unlike a factory product that can season with preservatives and obscure quality thickeners). Recipes are a lot better to start with ice cream without eggs in case of fear of poisoning. Mix 100 g sugar with 35 g of milk powder, mix all in 250 ml of milk and boil. When the liquid seethe, pour a mixture of 50 ml of milk and 10 grams starch. Reduce heat and, stirring, allow to thicken, then cool. 250 ml cream 35% fat content and cool whip and then fold in the broth. Put in a bowl with low sides and place in freezer. Every 15-20 minutes remove and stir vigorously with a whisk or blend in a blender until the mixture reaches the desired density and temperature. Or pour the finished mixture into the ice cream parlor.
You can make homemade ice cream without the cream. To do this, take any seasonal or frozen fruits and berries, cleaned from skin and seeds, mixed with an equal volume of yogurt (better to use homemade) and add sugar to taste. The mixture is left to blend and freeze. If there is no desire to frequently stir the product, it is better to buy a special small portion molds. They ice cream hardens quickly and evenly. For fruit dessert suitable currants, strawberries, raspberries, peaches, apricots, apples, etc.
Advice 6: How to make ice cream at home
Advice 7: What ingredients is natural ice cream
What should not be part of the purchase of ice cream
If to speak about purchase ice cream-factory production, it is important to pay attention to the composition. Natural ice cream should not be chemical substances, dyes and vegetable fats. Carefully study the composition of ice cream for the presence of palm oil. This is a very cheap and dangerous ingredient that is not processed by the human body, settling in the form of plaques on the walls of blood vessels. The composition of natural ice cream should be free of emulsifiers, oils and TRANS fats. All of these ingredients are harmful to health. Especially should carefully examine the packaging, buying ice-cream to children. TRANS fats, for example, clog the cell membrane of the body, complicating the process of cellular nutrition and elimination of toxins.
Easier at home the most simple ice cream, and then to modify it with additional ingredients to taste.
Natural ice cream must be milk fat (milk or cream) that contains nutrients and vitamins. Natural milk fat is very often replaced with vegetable, because it seriously reduces the cost of the product. Unfortunately, a good non-chemical ice cream to find in regular stores all the more difficult. You can do a search for the correct eco-friendly shops and markets where products are sold with minimal chemical treatment. Typically, these products are much more expensive than those that you can find in conventional stores.
You need to consider that are made without ice cream treat is usually pretty solid, so before use it is necessary to take a little at room temperature.
However, the easiest way to make real ice cream without the questionable ingredients and additives, and the presence of ice cream done is not necessary, but if you like frozen desserts, the purchase of this unit will bring you a lot of joy. The most simple ice cream, which is suitable for all those people who have chosen vegetarian or vegan lifestyles, this ice cream is based on bananas. To do this, first freeze the fruit and then whip it with a blender. To the banana, you can add honey, sugar syrup, peanut butter. The result is a natural ice cream, which by its consistency will resemble custard. It will not be artificial ingredients, and preparing it simply and without unnecessary red tape.