The greatest number of cholesterol 97 mg, contained in lamb in lamb fat, which mainly consists of palmitic, oleic and stearic acids. Digestion of fatty mutton requires from the body increase the internal temperature, allowing "ability" and to break down animal fat – at the same time produced a large quantity of the enzyme lipase and bile. As a result, the liver, biliary tract and pancreas work overtime, and cholesterol are not processed and deposited on the walls of blood vessels and arteries.
Lamb refractory fat indigestible and poorly absorbed, so it should be avoided by people diagnosed with diseases such as atherosclerosis, high blood pressure, kidney disease, stomach, gall bladder and gastritis. However, lean boiled mutton pieces with pre remote from the surface of the fat they consume is still possible, as they are in small doses and helps with constipation, improves the gastro-intestinal tract and supply the body vitamins A, E and B1, as well as phospholipids, sterols and beta-carotene.
To prepare dietary dish of lamb, which will contain minimal amount of cholesterol, you need to take 160 grams of lean lamb, 4 small carrots, 6 mushrooms, 300 g small potatoes, 100 g fresh beans, 1 teaspoon of flour, a pinch of ground black pepper and 1 small onion. You will also need 2 root parsley, 2 tablespoons finely chopped parsley, green peas, 1 teaspoon corn or sunflower oil, ½ cloves of garlic, ¼ litre water, salt and 1 teaspoon rosemary.
Mutton should be cut into small cubes and fry them in hot oil, sprinkle the meat with flour and stirring it, adding a little hot water. After the meat boils, it needs to be in for an hour to simmer on medium heat, then set aside to cool, collect with a spoon of melted fat and again to boil. To the boiling mixture add peeled and sauteed sliced mushrooms, sliced onions, carrots, parsley roots, crushed garlic, green beans, peas, rosemary and sliced potatoes. All the ingredients stew for 45 minutes, the finished dish sprinkle with parsley.